Food
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Dairy Grade A Voluntary HACCP
References | Current Program Documents | Questions and Answers | Forms
References
- List of NCIMS HACCP Implementation Committee Members and Advisors
- National Conference on Interstate Milk Shipments (NCIMS) Evaluation of the NCIMS HACCP Pilot Program Phase II Expansion April 17, 2003
- NCIMS HACCP Pilot Program, Phase II Expansion May 2001
- Analysis and Critical Control Point Principles and Application Guidelines -- National Advisory Committee on Microbiological Criteria for Foods August 14, 1997
- NCIMS Voluntary HACCP Program Moo-ves Forward, by John Beers - Reprinted from Food Safety Magazine October/November 2005- with permission of the publishers. (also available in PDF - 137KB) November 2005
Current Program Documents
The voluntary HACCP alternative program requirements that were accepted at the 2007, 2009 and 2011 NCIMS are identified throughout the NCIMS Program documents below:
- Grade "A" Pasteurized Milk Ordinance (Grade "A" PMO) - 2011 Revision (PDF - 5.36MB) February 10, 2012
- Grade "A" Pasteurized Milk Ordinance (Grade "A" PMO) - 2009 Revision (PDF - 4.79MB) April 26, 2010
- Grade "A" Pasteurized Milk Ordinance (Grade "A" PMO) - 2007 Revision May 29, 2009
- Procedures Governing the Cooperative State-Public Health Service/Food and Drug Administration Program of the National Conference on Interstate Milk Shipments - 2011 Revision
- Procedures Governing the Cooperative State-Public Health Service/Food and Drug Administration Program of the National Conference on Interstate Milk Shipments - 2009 Revision (PDF -711.42KB)
- Procedures Governing the Cooperative State-Public Health Service/Food and Drug Administration Program of the National Conference on Interstate Milk Shipments - 2007 Revision December 17, 2007
- Hazards and Controls Guide For Dairy Foods HACCP, Guidance for Processors, Version 1.1 (PDF - 412KB) June 16, 2006
CAPT. Robert Hennes or Steven Sims
Dairy and Egg Branch HFS-316
Division of Plant and Dairy Foods Safety
Office of Food Safety
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740-3835
(240) 402-2175
E-mail: Robert Hennes or Steven Sims
Dairy and Egg Branch HFS-316
Division of Plant and Dairy Foods Safety
Office of Food Safety
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740-3835
(240) 402-2175
E-mail: Robert Hennes or Steven Sims
Questions and Answers
- Memorandum of Information: NCIMS Voluntary HACCP Program Questions and Answers (M-I-07-4) Available Soon
- Questions and Answers About NCIMS Dairy HACCP
- Categories (additional Q & A will be added in the future)
- General
- Prerequisite Programs
- Preliminary Steps
- Hazard Analysis
- Verification/Validation
- Audits
- Testing
- Records
- Training and Standardization
- Categories (additional Q & A will be added in the future)
Forms
Required Forms
These forms are available on the FDA Forms Page.
- Milk Plant, Receiving Station, or Transfer Station NCIMS HACCP System Audit Report, Form FDA 2359m (PDF - 469.31KB)
- NCIMS HACCP System Regulatory Agency Review Report, Form FDA 2359n (PDF - 336.59KB)
- Permission for the Publication of an Interstate Milk Shipper's Listing, Form FDA 2359o (PDF - 405.14KB)
Aids for completion of Required Form FDA 2359m, Milk Plant, Receiving Station, or Transfer Station NCIMS HACCP System Audit Report
- References for Milk Plant, Receiving Station, or Transfer Station NCIMS HACCP System Audit Report Per 2005 NCIMS Documents August 31, 2007
- Audit Report Language templates, August 31, 2007
Worksheets for Milk Plant Use
- Product Description (2 forms)
- Hazard Analysis Worksheet
- CCP HACCP Plan Summary
- Centralized Deviation Log
- HACCP Validation Checklist
- Centralized List of HACCP Program Records
- HACCP Document Change Log
NCIMS HACCP Commitment Letter
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