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The artisan next door: 4 Portlanders turn their garages into cooking spaces
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October 15, 2012, 8:00PM
Meet four Portland cooks who are using their large garages to make pickles, sweets, hard cider and home-brewed beer. Full story »
Trigger opens next Wednesday; take a first look at the Tex Mex restaurant's menu
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October 16, 2012, 12:17PM
Trigger, which Habetz calls "a little love letter to Texas," officially opens next Wednesday in the former Under Wonder Lounge space, 128 N.E. Russell St., with a handful of friend-and-family dinners, preview events and soft opening dates in between. Full story »
Nehalem Bay State Park mushroom foray with top-notch pickers (photo gallery)
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October 16, 2012, 6:00AM
Picking a mushroom is like picking an apple off a tree. It's a fruit. The plant survives. Boletus are edible mushrooms of fall. Full story »
Things to do in Oregon City, Canby, Molalla and Redland
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October 16, 2012, 6:00AM
My list includes the annual Redland Grange bazaar, Halloween and harvest-theme activities, Collin Raye in concert, a comedy show, senior citizen programs, and apple preservation and edible landscaping workshops. Full story »
Things to do Milwaukie, Gladstone and Oak Grove
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October 16, 2012, 6:00AM
My list includes a group bike ride to the Davis Graveyard and several other Halloween and harvest-theme events and activities. Full story »
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Gluten Freedom: Peruvian cuisine offers tasty alternative staples
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October 15, 2012, 1:00PM
Peruvian cuisine relies on quinoa, corn, potatoes and other tubers (such as yucca) as its main staples. But even though the food is delicious and generally quite straightforward to cook, it's still relatively uncommon to find Peruvian dishes on American tables. Full story »
Small Bites: Beaver Classic cheese, Napa cabbage, Boedecker Cellars pinot gris and more
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October 15, 2012, 12:00PM
On today's menu, we dig into a favorite artisan alpine-style cheese, Napa cabbage, and take a sip of a wine made famous by "Fifty Shades of Grey." Full story »
Via Chicago closer to opening on Northeast Alberta Street
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October 15, 2012, 11:06AM
Via Chicago, the Chicago-style pizza stand at the PSU farmer's market, looks one step closer to taking over the Northeast Alberta Street space where their sign has hung for over a year. Full story »
Going Vegan: Decadent cinnamon rolls just as good with no butter, eggs
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October 15, 2012, 11:00AM
The plant-based sweets come with a delicious twist: They were developed by a Kansas City cookbook author who's known primarily for her meaty barbecue fare. Full story »
Buy whole salmon, roast the bones, make a risotto (recipe)
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October 15, 2012, 10:00AM
A friend mentioned that a nearby market had steelhead for $3.99 a pound, and faster than that proverbial bullet I was out the door and headed to the market. Full story »
Cookbook review: 'Fire in My Belly: Real Cooking' by Kevin Gillespie
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October 15, 2012, 10:00AM
The popular chef from TV's "Top Chef" dishes up hearty Southern-style dishes with an emphasis on fresh ingredients. Plus he reflects on several years spent cooking at a Northeast Portland restaurant, where he learned the value of local and seasonal cooking. Full story »
Northwest Cook: New dinner series benefits Robert Reynolds scholarship
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October 15, 2012, 8:00AM
The late chef and cooking teacher Robert Reynolds mentored and inspired many local chefs. Now some of them are giving back with a special series of three-course dinners being held this fall. Full story »
Sineann Winery at Newberg processes Resonance Vineyard grapes before fall becomes wet (video)
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October 12, 2012, 4:50PM
The pinot noir grapes from the same vineyard in 2009 were ranked No. 30 on the top 100 wine list for 2011 by Wine Spectator magazine, after Rosback worked his magic and put them in a bottle. We'll have to wait a couple of years to see how this year's harvest gets rated. Full story »
Sineann Winery outside Newberg processes seven tons of wine grapes (photo gallery)
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October 12, 2012, 12:49PM
It started around 3 a.m., when owner Peter Rosback arose to collect a fresh harvest in Washington's Horse Heaven Hills, and ended some time around midnight when the crew finished "punch down." Full story »
Tips for teaching table manners to kids
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October 12, 2012, 8:00AM
Would you rather have a root canal than take your kids to a restaurant? If so, these seven tips on training youngsters to be delightful diners may help. Full story »
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