Food
Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain - 2nd Edition
July 2008
FDA is posting this industry information as a service to industry, consumers, the media, and other interested parties.
![picture of tomatoes](https://webarchive.library.unt.edu/web/20120921075852im_/http://www.fda.gov/ucm/groups/fdagov-public/documents/image/ucm169019.jpg)
The document is available in English PDF (472KB) and en Español (Spanish) PDF (405KB).
Special thanks to all of the companies, agencies, trade associations and individuals who helped in developing the 2nd edition of this guidance.
Acknowledgements
2nd Edition Editors:
David Gombas, Ph.D., United Fresh Produce Association (corresponding editor)
Ed Beckman, California Tomato Farmers
Reggie Brown, Florida Tomato Exchange
Bob Carey, Publix Super Markets, Inc.
Filindo Colace, Thomas Colace Company
Donna Garren, Ph.D., National Restaurant Association
John Gurrisi, Darden Restaurants
Bev Kempf, Club Chef
JM Procacci, Procacci Brothers
Walter Ram, The Giumarra Companies
Martha Roberts, Ph.D., University of Florida IFAS
Additional Contributors and Reviewers:
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