Research PROGRAMS and Projects by Scientist

 

Cynthia Henson:

    QUALITY AND UTILIZATION OF AGRICULTURAL PRODUCTS  (NP #306)

          Metabolism and Analysis of Cereal Phytochemicals

          Identifying the Next Generation of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines

    PLANT GENETIC RESOURCES, GENOMICS AND GENETIC IMPROVEMENT (NP #301)

          Improvement of Barley Seed Quality Through Molecular and Functional Genomic Analysis of Gene Expression

          Metabolism and analysis of Cereal Phytochemicals

          Physiological, Biochemical and Genetic Regulation of Carbohydrate Metabolism in Cereal Tissues

           Simultaneous Genetic Analysis of Winter Hardiness Traits and Development of Winter Malting Barley Varieties

Mark Schmitt:

     PLANT GENETIC RESOURCES, GENOMICS AND GENETIC IMPROVEMENT (NP #301)

          Simultaneous Genetic Analysis of Winter Hardiness Traits and Development of Winter Malting Barley Varieties

     QUALITY AND UTILIZATION OF AGRICULTURAL PRODUCTS  (NP #306)

          Identifying the Next Generation of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines

          Regional Barley Gene Mapping Project (Schmitt - Utility of Small-scale QA ...: Proof of Concept; Wise - Enhancing Barley Through Genomics)

Ronald Skadsen:

      PLANT GENETIC RESOURCES, GENOMICS AND GENETIC IMPROVEMENT (NP #301)

          Improvement of Barley Seed Quality Through Molecular and Functional Genomic Analysis of Gene Expression

           Analysis of Endogenous Gibberellin (Ga) Hormone Levels in Malting Barley Cultivars

Mitchell Wise:

     QUALITY AND UTILIZATION OF AGRICULTURAL PRODUCTS  (NP #306)

          Metabolism and Analysis of Cereal Phytochemicals

          Regional Barley Gene Mapping Project (Schmitt - Utility of Small-scale QA ...: Proof of Concept; Wise - Enhancing Barley Through Genomics)

     PLANT GENETIC RESOURCES, GENOMICS AND GENETIC IMPROVEMENT (NP #301)

          Metabolism and Analysis of Cereal Phytochemicals

    

Agricultural Research Service (ARS)

	ARS Research is organized into 22 National Programs. These programs serve to bring coordination, communication and empowerment to the more than 1200 research projects carried out by ARS.
	We conduct these appropriated research projects at this location. Each project is part of one or more of these national programs.
	You can find information on project results in annual progress reports, other project documents, and publications.
	Other less technical research information performed at this location may be available from the ARS News Magazine or ARS latest news.
	Some research results may be found in the Partnering page for this location.
	Visit the ARS National Agricultural Library for even more information about agriculture research.