2 Tbsp | olive oil |
1/2 C | finely broken vermicelli, uncooked |
2 Tbsp | diced onion |
1 C | long-grain white rice, uncooked |
11/4C | hot chicken stock |
11/4 C | hot water |
1/4 tsp | ground white pepper |
1 | bay leaf |
2 Tbsp | grated parmesan cheese |
Each serving provides:
Calories: 172
Total fat: 6 g
Saturated fat: 1 g
Cholesterol: 4 mg
Sodium: 193 mg