Note from the Scottish Intercollegiate Guidelines Network (SIGN) and National Guideline Clearinghouse (NGC): In addition to these evidence-based recommendations, the guideline development group also identifies points of best clinical practice in the full-text guideline document.
The grades of recommendations (A–D) and levels of evidence (1++, 1+, 1-, 2++, 2+, 2-, 3, 4) are defined at the end of the "Major Recommendations" field.
Initial Clinical Evaluation of Swallowing and Nutrition after Stroke
C: All stroke patients should be screened for dysphagia before being given food or drink.
Assessing Risk of Pneumonia
Aspiration Risk
B: The water swallow test should be used as a part of the screening for aspiration risk in stroke patients.
Other Risk Factors
C: Clinical history taking should take into account comorbidities and other risk factors (e.g., smoking or respiratory disease) to identify increased risk of developing aspiration pneumonia.
Swallow Screening
D: Patients with dysphagia should be monitored daily in the first week to identify rapid recovery. Observations should be recorded as part of the care plan.
Swallow Screening Procedures
B: A typical swallow screening procedure should include:
- Initial observations of the patient's consciousness level
- Observations of the degree of postural control
If the patient is able to actively cooperate and is able to be supported in an upright position the procedure should also include:
- Observations of oral hygiene
- Observations of control of oral secretions
- If appropriate, a water swallow test
Nutritional Screening
D: Patients' nutritional risk should be established using a valid and reliable screening procedure suitable for stroke patients.
D: Assessment of nutritional risk should be carried out within the first 48 hours with regular re-assessment thereafter during the patient's recovery and be recorded prior to any discharge.
D: Assessment of a patient's nutritional risk should include an assessment of their ability to eat independently and a periodic record of their food consumption.
D: Results from the nutritional screening process should guide appropriate referral to a dietitian for assessment and management.
D: Ongoing monitoring of nutritional status should include a combination of the following parameters:
- Biochemical measures (i.e., low pre-albumin, impaired glucose metabolism)
- Swallowing status
- Unintentional weight loss
- Eating assessment and dependence
- Nutritional intake
Nutritional Screening Procedures
D: Nutritional screening should cover:
- Body mass index (BMI)
- Ability to eat
- Appetite
- Physical condition
- Mental condition
Assessment
Clinical Bedside Assessment
B: A standardised clinical bedside assessment (CBA) should be used by a professional skilled in the management of dysphagia (currently speech and language therapists).
B: The CBA developed and tested by Logemann, or a similar tool, is recommended.
Instrumental Assessment
C: The modified barium swallow test and fibre optic endoscopic evaluation of swallow are both valid methods for assessing dysphagia. The clinician should consider which is the most appropriate for different patients in different settings.
Training for Screening and Assessments
Screening
D: A training package for nurses should include:
- Risk factors for dysphagia
- Early signs of dysphagia
- Observation of eating and drinking habits
- Water swallow test
- Monitoring of hydration
- Monitoring weight and nutritional risk
Assessment
D: All staff involved in the detection and management of dysphagia should be trained according to the recommendations of the relevant professional body.
D: Standard criteria should be established for the interpretation of the results of radiological and fibre optic assessments.
Effect of Therapy on Patient Outcome
Diet Modification and Use of Compensatory Techniques
D: Advice on diet modification and compensatory techniques (postures and manoeuvres) should be given following full swallowing assessment.
Texture Modification
D: Texture modified food should be attractively presented and appetising. Patients should have a choice of dishes.
Dysphagia Therapy
Biofeedback
D: All patients who have dysphagia for more than one week should be assessed to determine their suitability for a rehabilitative swallowing therapy programme. Consideration should be given to:
- The nature of the underlying swallowing impairment
- Patient suitability in terms of motivation and cognitive status
B: Patients with dysphagia should have an oropharyngeal swallowing rehabilitation programme that includes restorative exercises in addition to compensatory techniques and diet modification.
Nutritional Interventions
Oral Nutritional Supplementation
C: Following nutritional screening, those identified as undernourished, and those at risk of becoming undernourished, should be referred to a dietitian and considered for prescription of oral nutritional supplements as part of their overall nutritional care plan.
Tube Feeding
Timing of Feeding
D: Patients in the early recovery phase should be reviewed weekly by the multidisciplinary team to ascertain if longer term (>4 weeks) feeding is required.
B: Feeding via percutaneous endoscopic gastrostomy (PEG) is the recommended feeding route for long-term (>4 weeks) enteral feeding. Patients requiring long-term tube feeding should be reviewed regularly.
Quality of Life and Ethical Issues
D: Patient's and carer's perceptions and expectations of PEG feeding should be taken into account and the benefits, risks and burden of care fully explained before initiating feeding.
Other Management Issues
Effect of Regular Review on Patient Outcome
D: Patients with persistent dysphagia should be reviewed regularly, at a frequency related to their individual swallowing function and dietary intake, by a professional skilled in the management of dysphagia.
Other Considerations
Oral Hygiene
D: Good oral hygiene should be maintained in patients with dysphagia, particularly in those with PEG or nasogastric (NG) tubes, in order to promote oral health and patient comfort.
Medication
D: Hospital and community pharmacists or medicines information centres should be consulted by the professional managing the patient's dysphagia on the most appropriate method of administering medication.
Care of Patients with Dysphagia
D: Staff, carers and patients should be trained in feeding techniques. This training should include:
- Modifications of positioning and diet
- Food placement
- Management of behavioral and environmental factors
- Delivery of oral care
- Management of choking
The Effect of Communicative or Cognitive Impairment on the Management of Dysphagia Patients
D: Communication, cognitive function, and the capacity for decision making should be routinely assessed in patients with dysphagia.
Definitions:
Level of Evidence
1++: High quality meta-analyses, systematic reviews of randomised controlled trials (RCTs), or RCTs with a very low risk of bias
1+: Well conducted meta-analyses, systematic reviews, or RCTs with a low risk of bias
1 -: Meta-analyses, systematic reviews, or RCTs with a high risk of bias
2++: High quality systematic reviews of case control or cohort studies
High quality case control or cohort studies with a very low risk of confounding or bias and a high probability that the relationship is causal
2+: Well conducted case control or cohort studies with a low risk of confounding or bias and a moderate probability that the relationship is causal
2-: Case control or cohort studies with a high risk of confounding or bias and a significant risk that the relationship is not causal
3: Non-analytic studies (e.g., case reports, case series)
4: Expert opinion
Grade of Recommendation
Note: The grade of recommendation relates to the strength of the evidence on which the recommendation is based. It does not reflect the clinical importance of the recommendation.
A: At least one meta-analysis, systematic review, or RCT rated as 1++ and directly applicable to the target population; or
A body of evidence consisting principally of studies rated as 1+, directly applicable to the target population, and demonstrating overall consistency of results
B: A body of evidence including studies rated as 2++, directly applicable to the target population, and demonstrating overall consistency of results; or
Extrapolated evidence from studies rated as 1++ or 1+
C: A body of evidence including studies rated as 2+, directly applicable to the target population and demonstrating overall consistency of results; or
Extrapolated evidence from studies rated as 2++
D: Evidence level 3 or 4; or
Extrapolated evidence from studies rated as 2+
Good Practice Points: Recommended best practice based on the clinical experience of the guideline development group