New York State Agricultural Experiment Station
For more than 125 years, Cornell’s
New York State Agricultural Experiment Station (NYSAES) in Geneva has developed
cutting-edge technologies essential to feeding the world and strengthening
New York economies. From developing safe and nutritious foods to pioneering
means to preserve the environment, NYSAES has been addressing the concerns
and serving millions of New York consumers, agricultural producers, food businesses
and farm families throughout the state. Moving into the 21st century, New York
must capitalize on new food and agricultural opportunities and NYSAES is uniquely
positioned to translate state-of-the art research into industry innovation
and economic growth. To learn more about our programs and achievements, read our Impact Statement.