FermilabFermilab Chez Leon

lunch served wednesdays 11:30 a.m. - 1 p.m. $15.00 | dinner served fridays 6:30 p.m. $30.00

reservations call x3524

Lunch
Wednesday, February 6, 2013

Spicy Black Bean & Sausage Calzone
Confetti Corn Salad
Pineapple Flan

Dinner
Friday, February 8, 2013

Bacon, Boursin and Spinach Soufflé
Filet Mignon /Morel Sauce
Grilled Asparagus
Herbed New Potatoes
Pear Tart

Lunch
Wednesday, February 13, 2013

Cheese Fondue
Mixed Green Salad
Mixed Berry Pie

Dinner
Friday, February 15, 2013

VALENTINES DINNER

Spinach & Strawberry Salad
Lobster Tail with a Champagne Butter Sauce
Spaghetti Squash w/Scallions
Roasted Broccoli with a Red Pepper Butter
Chocolate Pots de Crème w/Fresh Berries

Lunch
Wednesday, February 20, 2013

Cornish Hens
Sage & Onion Stuffing
Glazed Baby Carrots
Pumpkin Cheesecake

Dinner
Friday, February 22, 2013

Closed

Lunch
Wednesday, February 27, 2013

Broiled Tilapia with a Thai Coconut Curry Sauce
Sautéed Tri-Colored Peppers
Jasmine Rice
Tropical Coconut Cake

 

Dinner reservations must be made at least 3 days in advance.

If someone in your group has dietary restrictions, contact Kathy or Konnie, x3524
If your group wishes to have a cake for a special occasion, contact Kathy or Konnie, x3524

If you wish to be a Guest Chef
please contact Konni at x3524 or
email kbarnes@fnal.gov

Chez Leon gift certificates available, please call x3524