|
|
|
Food and human nutrition information for consumers from across the federal government.
|
|
Recipes for use by nutrition educators for teaching participants in nutrition assistance programs.
|
|
Nutrient content for over 7,000 different foods.
|
|
Abstracts of food safety research projects from across the Federal government.
|
|
Web pages from NAL providing quality agricultural information and links.
|
|
Freely-available electronic publications covering water and agriculture and related topics from around the Web.
|
|
Full text, citations, abstracts, to journal articles, books, audiovisuals, serials, and other materials.
|
|
Federal programs and grants available to rural communities, institutions or individuals.
|
|
Calendar, selected Web sites, information from 50+ institutions about agriculture and related fields.
|
|
A collection of training materials for consumers, educators and others interested in both food safety and nutrition education.
|