Cooks, Fast Food
Also called: Cook, Pizza Cook, Grill Cook, Crew Member
What they do:
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
On the job, you would:
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
Business
Arts and Humanities
Manufactured or Agricultural Goods
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Basic Skills
Social
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Verbal
Attention
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People interested in this work like activities that include
practical, hands-on problems and solutions. They do well at jobs that need:
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You might use software like this on the job: Point of sale POS software
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You might like a career in one of these industries:
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See more details at O*NET OnLine about cooks, fast food.