Food
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Food Ingredients & Packaging
Overview
- Consumer Information
Selected Topics of Interest for Consumers - Caffeinated Alcoholic Beverages
Warning letters to industry, Qs and As, product images, and more
Program Areas
- Biotechnology
Announcements, Guidance for New Protein Consultations, Listing of Completed Consultations and more - Food and Color Additives
Guidance for Submitting Petitions, Petitioning Q and As, Food and Color Additive Status Lists and more - Food Contact Substances
Guidance for Submitting Food Contact Substance (FCS) Notifications, Submission Forms, Listings of Effective FCS Notifications and more - Generally Recognized As Safe (GRAS)
How to Submit a GRAS Notice, GRAS FAQs, Summary of GRAS Notices and other Resources - Irradiation of Food and Food Packaging
Information for Consumers and Industry, guidance and regulations
Guidance and Regulations
- Guidance and Reference Information for Petitions and Notifications
Administrative, Chemistry, Environmental, Redbook 2000, Toxicology Templates - CFR Citations and Federal Register Documents
Code of Federal Regulations and Final Rules for Food Ingredients and Packaging
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Spotlight
Update on Perfluorinated Grease-proofing Agents Bisphenol A (BPA) - Warning Letter Regarding Melatonin in Food
- Draft Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes on the Safety and Regulatory Status of Food Ingredients, Food Contact Substances and Color Additives
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Contact FDA
(240)-402-1200
Fax:(301)-436-2973
Office of Food Additive Safety
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