ARS : Roy Scott

Team Projects (Appropriated | All) 315 projects listed

PLANT AND SEED CHEMISTRY GENETICS

GENETIC IMPROVEMENT OF PERENNIAL FORAGE AND TURF GRASSES FOR THE SOUTHERN UNITED STATES

ENHANCING RESISTANCE TO DISEASES AND ABIOTIC STRESSES IN ALFALFA

IMPROVED PLANT GENETIC RESOURCES FOR PASTURES AND RANGELANDS IN THE TEMPERATE SEMIARID REGIONS OF THE WESTERN U.S.

GENETIC ENHANCEMENT OF TURFGRASS GERMPLASM FOR REDUCED INPUT SUSTAINABILITY

OPPORTUNITIES & LIMITS TO PERTURBING FORAGE PLANT BIOCHEMISTRY, GROWTH, & DEVELOPMENT FOR IMPROVING FORAGE NUTRITIONAL BENEFITS IN DAIRY SYS

REDESIGNING FORAGE GERMPLASM AND PRODUCTION SYSTEMS FOR EFFICIENCY, PROFIT, AND SUSTAINABILITY OF DAIRY FARMS

VEGETABLE GRAFTING FOR RESISTANCE TO SOILBORNE DISEASES

IMPROVED FORAGE AND BIOENERGY PLANTS AND TECHNOLOGIES FOR THE CENTRAL USA

IMPROVING ALFALFA AND OTHER FORAGE CROPS FOR BIOENERGY, LIVESTOCK PRODUCTION, AND ENVIRONMENTAL PROTECTION

MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES

INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS

SUSTAINABLE CROPPING SYSTEMS FOR IRRIGATED SPECIALTY CROPS AND BIOFUELS

INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY

INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY

DEVELOPMENT OF INTEGRATED SYSTEMS FOR SUBTROPICAL/TROPICAL FRUIT CROP PRODUCTION

SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS

PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS

BIOPHOTONICS - THE APPLICATION OF NOVEL IMAGING METHODOLOGIES TO LIVESTOCK PRODUCTION RESEARCH

IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS

ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES

VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS

THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY

GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE

GENETIC FOUNDATIONS FOR BIOENERGY FEEDSTOCKS

ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES

IMPROVING SUSTAINABILITY OF RAINBOW TROUT PRODUCTION BY INTEGRATED DEVELOPMENT OF IMPROVED GRAINS, FEEDS, AND TROUT

QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION

BIOREFINING PROCESSES

EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS

SUSTAINABLE PRODUCTION SYSTEMS FOR TROPICAL TREE CROPS

METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS

PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

PRODUCTION, STABILIZATION AND FORMULATION OF MICROBIAL AGENTS AND THEIR NATURAL PRODUCTS

DEVELOPING SUSTAINABLE CROPPING SYSTEMS TO IMPROVE WATER PRODUCTIVITY AND PROTECT WATER AND SOIL QUALITY IN IRRIGATED AGRICULTURE

IMPROVING WATER QUALITY IN AGRICULTURAL WATERSHEDS UNDERLAIN BY CLAYPAN AND RESTRICTIVE LAYER SOILS

ENHANCING ENVIRONMENTAL QUALITY AND ECOSYSTEM SERVICES IN SOUTHEASTERN U.S. COASTAL PLAIN AGRICULTURAL WATERSHEDS

ENHANCING WATER CONSERVATION AND CROP PRODUCTIVITY IN IRRIGATED AGRICULTURE

TECHNOLOGIES FOR MANAGING WATER AND SEDIMENT MOVEMENT IN AGRICULTURAL WATERSHEDS

PRESERVING WATER QUALITY AND AVAILABILITY FOR AGRICULTURE IN THE LOWER MISSISSIPPI RIVER BASIN

IMPROVED RESISTANCE TO SOYBEAN PATHOGENS AND PESTS

POPULATION DYNAMICS AND DISEASE MANAGEMENT OF SOYBEAN ROOT PATHOGENS

CHARACTERIZING, DETECTING, AND ELIMINATING PATHOGENS TO ENABLE THE SAFE INTRODUCTION OF PLANT GENETIC RESOURCES

CHARACTERIZATION, ETIOLOGY, AND DISEASE MANAGEMENT FOR VEGETABLE CROPS

DEVELOPMENT OF DISEASE AND NEMATODE RESISTANCE IN VEGETABLE CROPS

PLANT RESISTANCE, BIOLOGY, AND RESISTANCE MANAGEMENT OF CORN PESTS, WITH EMPHASIS ON WESTERN CORN ROOTWORM

STERILE INSECT CONTROL OF INVASIVE PESTS, WITH A FOCUS ON MOTHS

IMPROVED KNOWLEDGE OF VIRULENCE FACTORS TO DEVELOP POSTHARVEST DECAY CONTROL STRATEGIES

INTEGRATED CROP, SOIL, AND WATER MANAGEMENT SYSTEMS FOR SUSTAINABLE PRODUCTION OF SUGARCANE FOR BIOENERGY FEEDSTOCK

GERMPLASM DEVELOPMENT FOR SOUTHERN PLAINS RANGELAND AND PASTURE LANDSCAPES

HORTICULTURAL, PHYSIOLOGICAL, AND GENETIC FACTORS AFFECTING SUSTAINABLE CITRUS PRODUCTION

GENETIC ENHANCEMENT AND MANAGEMENT OF WARM SEASON GRASS SPECIES FOR FORAGE AND ALTERNATIVE USES

QUALITY OF HARD SPRING AND DURUM WHEAT

QUALITY OF HARD SPRING AND DURUM WHEAT

ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S.

TESTING OF ADVANCED POTATO GERMPLASM FOR BIOTIC AND ABIOTIC RESISTANCES, YIELD AND PROFITABILITY COMPONENTS

BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS

NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES

REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING

GENETIC EXCHANGE AND GENE FLOW RISKS FROM PLANTS IN AGRICULTURE

BIOPRODUCTS FROM AGRICULTURAL FEEDSTOCKS

MAINTAINING QUALITY AND EXTENDING SHELF AND SHIPPING LIFE OF FRESH FRUIT WITH NO OR MINIMAL SYNTHETIC PESTICIDE INPUTS

FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES

MOLECULAR MECHANISMS OF PHYTOCHROME SIGNALING AND GENE REGULATION

IDENTIFICATION AND CHARACTERIZATION OF GENES IMPORTANT DURING SEED DEVELOPMENT IN LEGUMES

ENHANCED INSECT RESISTANCE AND CROP MANAGEMENT FOR REDUCTION OF MYCOTOXINS IN MIDWEST CORN

MOLECULAR RESOURCES FOR THE IMPROVEMENT OF TROPICAL ORNAMENTAL AND FRUIT CROPS

POSITIONAL CLONING IN MAIZE OF GENES THAT REGULATE PLANT ARCHITECTURE

FUNCTIONAL GENOMICS OF PLANT ARCHITECTURE

MOLECULAR DEVELOPMENTAL GENETICS OF POLLEN AND POLLEN-PISTIL INTERACTIONS IN CROP PLANTS

DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

TRANSGENE MANAGEMENT THROUGH SITE-SPECIFIC RECOMBINATION

MOLECULAR GENETICS OF ETHYLENE BIOSYNTHESIS

CHARACTERIZATION AND ENHANCEMENT OF PLANT RESISTANCE TO WATER-DEFICIT AND THERMAL STRESSES

SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS

IMPROVED FOOD QUALITY IN DRY BEANS USING GENETIC AND MOLECULAR APPROACHES

IMPROVE FIBER QUALITY AND INDUSTRY PROFITABILITY THROUGH ENHANCED EFFICIENCIES IN COTTON GINNING

PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY

FUNCTIONAL GENOMICS FOR IDENTIFICATION OF SOYBEAN QUALITY TRAIT GENES

GENETIC RESOURCES, EVALUATION, AND INFORMATION MANAGEMENT OF WOODY LANDSCAPE PLANT GERMPLASM

PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES

ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS

MODIFICATION OF NATURAL POLYMERS BY NOVEL PROCESSES

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCT FOR PHARMACEUTICAL AND AGRICHEMICAL APPLICATIONS

CHEMISTRY OF NATURAL PRODUCTS FOR NUTRACEUTICAL USE, PEST MANAGEMENT AND CROP DEVELOPMENT

MOLECULAR ANALYSIS OF EFFECTS OF ENVIRONMENT ON WHEAT FLOUR QUALITY AND ALLERGENIC POTENTIAL

GENETIC IMPROVEMENT OF BARLEY

PHYSIOLOGICAL, BIOCHEMICAL AND GENETIC REGULATION OF CARBOHYDRATE METABOLISM IN CEREAL TISSUES

METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS

IMPROVEMENT OF BARLEY SEED QUALITY THROUGH MOLECULAR AND FUNCTIONAL GENOMIC ANALYSIS OF GENE EXPRESSION

IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES

NOVEL STARCH-BASED MATERIALS

VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS

SUCROSE ACCUMULATION AND RETENTION IN SUGARBEETS

GENETIC MECHANISMS AND MOLECULAR GENETIC RESOURCES FOR MAIZE

DEVELOPMENT AND UTILIZATION OF NEW OILSEED CROPS AND PRODUCTS

FUNCTIONAL GENOMICS OF CEREAL DISEASE DEFENSE

DETERMINATION AND CHARACTERIZATION OF UNINTENDED EFFECTS IN GENETICALLY MODIFIED FOOD CROPS

GENOMICS APPROACHES FOR IMPROVING NUTRITIONAL QUALITY OF FOOD CROP SPECIES

GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS

IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION

MOLECULAR ANALYSIS OF DEVELOPMENT TO IMPROVE COTTON FIBER

PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE

MOLECULAR APPROACHES TO ENHANCE PLANT NUTRIENT CONTENT, SHELF-LIFE AND STRESS TOLERANCE

FUNCTIONAL GENOMICS OF AGRONOMIC TRAITS IN DEVELOPING SEED AND POLLEN IN MAIZE AND SORGHUM

BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS

PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY

CRANBERRY GENETIC IMPROVEMENT AND INSECT PEST MANAGEMENT

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION

EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS

IMPROVEMENT AND UTILIZATION OF NATURAL RUBBER- AND CASTOR OIL-PRODUCING INDUSTRIAL CROPS

MOLECULAR TOOLS TO MINIMIZE RISK IN GENETICALLY ENGINEERED CROPS

PHYSIOLOGICAL AND GENETIC BASIS OF COTTON ACCLIMATION TO ABIOTIC STRESS

EVALUATION OF THE QUALITY AND SAFETY OF TRANSGENIC SOYBEANS

PHYSIOLOGICAL/BIOCHEMICAL MECHANISMS ASSOCIATED WITH GENETIC ALTERATION OF SOYBEAN QUALITY AND PRODUCTIVITY

PHYSIOLOGICAL MECHANISMS THAT DETERMINE CROP RESPONSE TO IRRIGATION, DISEASE AND PRODUCTION PRACTICES

MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS

SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE

COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM

VALUE-ADDED PRODUCTS FROM COTTONSEED

IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES

QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS

FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY

EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE

OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS

IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS

IMPROVED UTILIZATION OF AG. PRODUCTS THROUGH IDENTIFICATION OF NITROGEN-CONTAINING BIOACTIVE COMPONENTS IMPORTANT TO QUALITY & HUMAN HEALTH

NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES

ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER

ENHANCING QUALITY, UTILITY, SUSTAINABILITY, ENVIRONMENTAL IMPACT OF COTTON AND ITS BYPRODUCTS THROUGH IMPROVEMENT IN HARVEST/GIN PROCESSING

QUALITY BASED INSPECTION AND SORTING OF SPECIALTY CROPS USING IMAGING AND PHYSICAL METHODS

DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS

WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS

IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES

AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS

ENHANCING PROFITABILITY & SUSTAINABILITY UPLAND COTTON, COTTONSEED, & COTTON BYPROD THROUGH IMPRVMNTS IN HARVESTING, GINNING, & MECH PROCESS

GENETIC AND BIOCHEMICAL BASIS OF SOFT WINTER WHEAT QUALITY

IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED...

BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY

IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES

SYSTEMS TO ASSESS, MONITOR, AND PRESERVE PEANUT QUALITY AND SAFETY

BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE

METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY

GENETIC, METABOLIC, AND PHYSIOLOGICAL FACTORS REGULATING DECIDUOUS TREE FRUIT QUALITY

IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE

IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY

POSTHARVEST QUALITY AND PROCESSING OF SUGARCANE AND SWEET SORGHUM FOR SUGAR AND ETHANOL PRODUCTION

GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE

COTTON-BASED NONWOVENS

MOLECULAR APPROACHES TO PEST AND PATHOGEN RESISTANCE IN SUGAR BEET, BETA VULGARIS L.

NEW AND IMPROVED ASSESSMENTS OF COTTON QUALITY

INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES

GENETIC ENGINEERING OF FLORAL BULB CROPS FOR VIRUS AND NEMATODE RESISTANCE

NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION

GENETIC ENHANCEMENT OF SOYBEAN SEED VALUE BY BIOTECHNOLOGY

PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS

TECHNOLOGIES FOR QUALITY MEASUREMENT AND GRADING OF FRUITS AND VEGETABLES

GENOMICS AND PROTEOMICS APPROACHES TO BROADENING RESISTANCE OF SOYBEAN TO PESTS AND PATHOGENS

IDENTIFYING AND MANIPULATING DETERMINANTS OF PHOTOSYNTHATE PRODUCTION AND PARTITIONING

MODIFICATION OF SOYBEAN SEED COMPOSITION FOR FOOD, FEED, AND OTHER INDUSTRIAL USES

OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS

BIOREFINING PROCESSES

PROCESS TECHNOLOGIES FOR PRODUCING BIOFUELS AND COPRODUCTS FROM LIGNOCELLULOSIC FEEDSTOCKS

ENHANCEMENT OF BLUEBERRY, STRAWBERRY, AND BRAMBLES THROUGH MOLECULAR APPROACHES

USING FUNCTIONAL AND APPLIED GENOMICS TO IMPROVE STRESS AND DISEASE RESISTANCE IN FRUIT TREES

DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS

ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES

GENETIC FOUNDATIONS FOR BIOENERGY FEEDSTOCKS

GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE

FUNCTIONAL GENOMICS FOR IMPROVING NUTRIENTS AND QUALITY IN ALFALFA AND SOYBEAN

CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS

NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS

PRODUCTION OF QUALITY POWER AND/OR HEAT FOR ON-FARM OPERATIONS

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY

ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION

ESTABLISH PUBLIC DISPLAY GARDENS FOR WOODY AND HERBACEOUS LANDSCAPE PLANTS

REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES

THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY

RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS

VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS

ARID LAND PLANT GENETIC RESOURCES CONSERVATION, EVALUATION, AND INFORMATION MANAGEMENT

GENETIC AND CULTURAL PRACTICE IMPROVEMENT FOR SUSTAINABLE COTTON PRODUCTION

NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS

ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES

IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS

SUGARBEET GERMPLASM ENHANCEMENT, BREEDING, AND GENETICS

CONSERVATION, MANAGEMENT AND GENETIC ENHANCEMENT OF SORGHUM GENETIC RESOURCES AND ASSOCIATED INFORMATION

SMALL FRUIT AND ORNAMENTAL GENETIC RESEARCH FOR THE MID-SOUTH

IMPROVEMENT OF PRUNUS AND VITIS SCIONS FOR FRUIT QUALITY AND PEST RESISTANCE

TAXONOMY AND GENETIC DIVERSITY ASSESSMENT OF LANDSCAPE TREES AND SHRUBS

GENETICS, GENETIC RESOURCE EVALUATION, AND GENETIC IMPROVEMENT OF LANDSCAPE TREES AND SHRUBS

GENETICS AND GENOMICS OF GRAPE GROWTH, DEVELOPMENT, AND QUALITY

MOLECULAR CHARACTERIZATION AND DIVERSITY ASSESSMENT OF COCOA GERMPLASM IN THE AMERICAS

GENETIC IMPROVEMENT OF MAIZE AND PEARL MILLET FOR RESISTANCE TO INSECTS AND AFLATOXIN

ENHANCEMENT OF SORGHUM FOR BIOENERGY, FEED, AND FOOD VALUE

DISSECTING COMPLEX TRAITS IN MAIZE AND BIOFUEL GRASSES BY APPLYING GENOMICS, BIOINFORMATICS, AND GENETIC RESOURCES

ENHANCING CORN WITH RESISTANCE TO AFLATOXIN CONTAMINATION AND INSECT DAMAGE

PLANT AND SEED CHEMISTRY GENETICS

POTATO GERMPLASM ENHANCEMENT THROUGH TRAIT DISCOVERY, GENETIC EVALUATION AND INCORPORATION

GENETIC ENHANCEMENT OF POTATOES FOR NUTRITIONAL AND PROCESSING QUALITY AND FOR RESISTANCE TO DISEASES

EDUCATION AND VISITOR SERVICES AT THE U.S. NATIONAL ARBORETUM

PECAN GENETICS AND IMPROVEMENT

CONSERVATION AND UTILIZATION OF MAIZE GENETIC STOCKS

SUGARBEET GERMPLASM DEVELOPMENT AND INNOVATIVE GENETIC AND MANAGEMENT APPROACHES TO REDUCING LOSSES CAUSED BY PATHOGENS

GENOMIC AND GENETIC ANALYSIS OF THE CEREAL CIRCADIAN SYSTEM AND CROP PRODUCTION

GERMPLASM ENHANCEMENT OF MAIZE (GEM)

USING GENETIC DIVERSITY OF IMPROVE QUANTITATIVE DISEASE RESISTANCE AND AGRONOMIC TRAITS OF CORN

NONCHEMICAL PEST CONTROL AND ENHANCED SUGAR BEET GERMPLASM VIA TRADITIONAL AND MOLECULAR TECHNOLOGIES

ENHANCING DISEASE RESISTANCE AND OIL QUALITY ATTRIBUTES OF PEANUT

MOLECULAR AND GENETIC ENHANCEMENT OF ABIOTIC STRESS TOLERANCE IN SORGHUM

COCOA, COFFEE, AND ALTERNATIVE CROPS RESEARCH

STAFFING AND OPERATION FOR NATIONAL CLONAL REPOSITORIES FOR PLANT GERMPLASM

HEADQUARTERS-HELD FUNDS FOR GERMPLASM RESOURCES EVALUATION

EVALUATION OF GERMPLASM OF HORTICULTURAL AND SUGARCROPS

DEVELOPMENT OF POTATO VARIETIES AND GERMPLASM WITH IMPROVED RESISTANCES, PRODUCTION EFFICIENCIES, AND TUBER QUALITIES FOR THE WESTERN U.S.

GENETIC AND GENOMIC APPROACHES TO IMPROVE INSECT RESISTANCE AND OTHER VALUE-ADDED TRAITS IN WHEAT, BARLEY, AND SORGHUM

GENETIC ANALYSES AND TRAIT MAPPING TO EXPLOIT UNTAPPED GENETIC DIVERSITY IN SORGHUM

GERMPLASM ENHANCEMENT OF MAIZE PROJECT (GEM)

ALLIUM, CUCUMIS, AND DAUCUS GERMPLASM ENHANCEMENT, GENETICS, AND BIOCHEMISTRY

POTATO GENETICS, CYTOGENETICS, DISEASE RESISTANCE, AND PRE-BREEDING UTILIZING WILD AND CULTIVATED SPECIES

SYSTEMATICS, GENETIC DIVERSITY ASSESSMENT, AND ACQUISITION OF POTATOES, CARROTS, AND THEIR RELATED WILD RELATIVES

PHYSIOLOGY AND GENETIC IMPROVEMENT OF SMALL FRUIT CROPS

BREEDING SELECTION AND MOLECULAR CHARACTERIZATION FOR IMPROVED SUGAR BEET GERMPLASM

GENETICS, GENETIC IMPROVEMENT, AND IMPROVED PRODUCTION EFFICIENCY OF NURSERY CROPS

DEVELOPMENT OF AN INTERNATIONAL MARKER ASSISTED SELECTION PROGRAM FOR CACAO

CONSERVATION, CHARACTERIZATION, AND GENETIC IMPROVEMENT OF SUBTROPICAL AND TROPICAL ORNAMENTAL GERMPLASM

ENHANCEMENT OF SMALL FRUIT GERMPLASM THROUGH GENOMIC CHARACTERIZATION AND GENETIC IMPROVEMENT WITH EMPHASIS ON DISEASE RESISTANCE

DEVELOPMENT OF PEST, DISEASE RESISTANCE, AND STRESS TOLERANCE IN APPLE ROOTSTOCKS

IMPROVING GRAPE ROOTSTOCK AND SCION PEST AND DISEASE RESISTANCE

GENETIC IMPROVEMENT OF CITRUS

MANAGEMENT OF NATIONAL SMALL GRAINS COLLECTION RESOURCES

ENHANCEMENT OF SUGARCANE GERMPLASM FOR DEVELOPMENT OF CULTIVARS AND SUSTAINABLE PRODUCTION

CONSERVATION AND UTILIZATION OF SUBTROPICAL/TROPICAL FRUIT CROPS, SUGARCANE, AND TRIPSACUM GENETIC RESOURCES

SMALL GRAINS GENETICS AND GERMPLASM ENHANCEMENT

STONE FRUIT BREEDING AND DEVELOPMENT

GENETIC IMPROVEMENT OF SUGARCANE BY CONVENTIONAL AND MOLECULAR APPROACHES

GENETIC IMPROVEMENT OF LANDSCAPE TREES FOR DISEASE AND PEST TOLERANCE, NON-INVASIVENESS, AND ORNAMENTAL TRAITS

GENETIC IMPROVEMENT AND EVALUATION OF HARD WINTER AND SPRING WHEATS

COTTON GENOMICS AND GENETIC ANALYSIS

EVALUATION AND IMPROVEMENT OF CEREAL GERMPLASM FOR DISEASE RESISTANCE AND WINTER-HARDINESS

GENETIC IMPROVEMENT OF FRUIT CROPS THROUGH FUNCTIONAL GENOMICS AND BREEDING

GERMPLASM ENHANCEMENT AND GENETIC IMPROVEMENT OF COTTON

GENOMIC CHARACTERIZATION AND MANIPULATION OF VALUE-ADDED TRAITS FROM RYE FOR UTILIZATION IN WHEAT IMPROVEMENT

CYTOGENETIC MANIPULATION OF DURUM WHEAT BY CLASSICAL AND MOLECULAR TECHNIQUES

IDENTIFICATION OF FUNCTIONAL SEQUENCE IN PLANT GENOMES THROUGH BIOINFORMATIC, GENOMIC, AND GENETIC APPROACHES

BIOINFORMATIC METHODS AND TOOLS TO PREDICT SMALL GRAIN FIELD PERFORMANCE

GENOMICS, GERMPLASM EVALUATION, AND GENETIC IMPROVEMENT OF OATS

COMBINING CONVENTIONAL AND MOLECULAR TECHNIQUES TO IMPROVE SEED COTTON VALUE

GENETIC DISSECTION OF SEEDLING COLD TOLERANCE IN RICE (ORYZA SATIVA L.)

NATIONAL COTTON VARIETY TEST PROGRAM

IMPROVEMENT OF HARD RED SPRING AND DURUM WHEAT FOR DISEASE RESISTANCE AND QUALITY USING GENETICS AND GENOMICS

GENETIC-PHYSIOLOGICAL TEAM RESEARCH TO IMPROVE PRODUCTION, FIBER QUALITY AND COMPETITIVE ABILITY OF COTTON

CONSERVATION AND CHARACTERIZATION OF GERMPLASM OF SELECTED VEGETABLE CROPS

MANAGEMENT OF GENETIC RESOURCES FOR VITIS, PRUNUS, JUGLANS, FICUS, OLEA, PISTACIA, PUNICA, DIOSPYROS, ACTINIDIA, AND MORUS

COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY

MANAGEMENT OF TEMPERATE FRUIT NUT AND SPECIALTY CROP GENETIC RESOURCES

GENOMICS AND MOLECULAR APPROACHES TO WHEAT TRAITS

DEVELOP STRESS-RESISTANT DRY BEAN GERMPLASM AND SUSTAINABLE PEST MANAGEMENT STRATEGIES FOR EDIBLE LEGUMES

RESEARCH, ACQUISITION, MANAGEMENT, AND DOCUMENTATION OF PLANT GENETIC RESOURCES

AN INTEGRATED DATABASE AND BIOINFORMATICS RESOURCE FOR SMALL GRAINS

MANAGEMENT OF CITRUS AND DATE GENETIC RESOURCES AND INFORMATION

ACQUISITION, EVALUATION AND CONSERVATION OF TEMPERATE FORAGE LEGUME GENETIC RESOURCES

THE MAIZE GENETICS AND GENOMICS DATABASE

GENETIC IMPROVEMENT OF FREEZING TOLERANCE IN WINTER WHEAT

GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT

CHARACTERIZATION OF STRESS RESISTANCE GENES AND MECHANISMS, & IMPROVEMENT AND GENOTYPING OF WHEAT AND BARLEY GERMPLASM FOR THE WESTERN U.S.

CURATION AND DEVELOPMENT OF THE SOYBEAN BREEDER'S TOOLBOX AND ITS INTEGRATION WITH OTHER PLANT GENOME DATABASES

NATIONAL RHIZOBIUM GERMPLASM RESOURCE COLLECTION, GENETIC RESOURCE MANAGEMENT, SYSTEMATICS, AND BIOINFORMATICS

PLANT GENETIC RESOURCE AND INFORMATION MANAGEMENT

SUNFLOWER GERMPLASM DIVERSIFICATION AND CHARACTERIZATION UTILIZING WILD SUNFLOWER SPECIES, CYTOGENETICS, AND APPLIED GENOMICS

RESPONSE OF DIVERSE RICE GERMPLASM TO BIOTIC AND ABIOTIC STRESSES

SOYBEAN GENETIC MANAGEMENT AND UTILIZATION

CONSERVATION AND UTILIZATION OF POTATO GENETIC RESOURCES

IMPROVING RUST AND FHB RESISTANCE IN HARD RED SPRING WHEAT THROUGH GENETICS AND GENOMICS

EVALUATION, ENHANCEMENT, GENETICS AND BREEDING OF LETTUCE, SPINACH, AND MELON

THE U.S. NATIONAL FUNGUS COLLECTIONS AND DEVELOPMENT OF ON-LINE RESOURCES ABOUT FUNGI

MANAGEMENT AND GENETIC CHARACTERIZATION OF AGRICULTURAL AND BIOTECHNOLOGICAL MICROBIAL RESOURCES

COTTON GENETIC RESOURCE MANAGEMENT

CHARACTERIZING AND CONSERVING THE GENETIC DIVERSITY OF CARYA POPULATIONS

MOLECULAR AND GENETIC MECHANISMS OF HESSIAN FLY RESISTANCE IN SOFT WINTER WHEAT

CONSERVATION, CHARACTERIZATION, AND EVALUATION OF CROP GENETIC RESOURCES AND ASSOCIATED INFORMATION

SEED INCREASE AND PHYTOSANITARY ASSESSMENT OF QUARANTINED AND TROPICALLY-ADAPTED GENETIC RESOURCES

PLANT EXPLORATIONS TO ACQUIRE CROP GENETIC RESOURCES

GENETICS AND GENETIC IMPROVEMENT OF DISEASE RESISTANCE AND QUALITY TRAITS IN WATERMELON, BROCCOLI, AND LEAFY GREEN BRASSICAS

GENETIC RESOURCE MANAGEMENT OF TROPICAL/SUBTROPICAL GENETIC RESOURCES AND ASSOCIATED INFORMATION

OPERATING AND DEVELOPING THE GERMPLASM RESOURCES INFORMATION NETWORK FOR THE U.S. GENETIC RESOURCES PROGRAM

CHARACTERIZATION, CONVERSION, AND IMPROVEMENT OF COMMON BEAN GERMPLASM

EXCHANGE OF CROP GENETIC RESOURCES AND ASSOCIATED DOCUMENTATION FOR THE U.S. NATIONAL PLANT GERMPLASM SYSTEM

MOLECULAR GENETIC TOOLS FOR POTATO AND FRUIT TREE IMPROVEMENT

IDENTIFICATION OF PLANT GENETIC MECHANISMS THAT INFLUENCE INSECT-POLLINATOR PREFERENCE

DEVELOPMENT AND CHARACTERIZATION OF GENETIC RESOURCES FOR AGRONOMIC AND QUALITY TRAITS USING GENOMIC TOOLS

DISCOVERING AND USING DISEASE RESISTANCE GENES IN PHASEOLUS VULGARIS FOR THE CONTROL OF RUSTS

IMPROVEMENT OF PEST RESISTANCE AND QUALITY TRAITS OF SOYBEAN

GENETIC AND GENOMIC APPROACHES TO IMPROVE PEANUT AND CORN RESISTANCE TO DISEASE AND AFLATOXIN CONTAMINATION

SUNFLOWER GERMPLASM DEVELOPMENT FOR IMPROVED INSECT AND DISEASE RESISTANCE

COMMERCIALIZATION OF NEW INDUSTRIAL CROP GERMPLASM AND CROPPING SYSTEMS

FUNCTIONAL AND STRUCTURAL GENETIC ANALYSIS OF SOYBEAN AND OTHER LEGUMES

GENETIC ANALYSIS OF SELECTION RESPONSE IN MAIZE POPULATIONS

BREEDING HIGH-QUALITY CORN FOR LOW-INPUT AND ORGANIC FARMING SYSTEMS

GENOMICS AND BIOINFORMATICS RESEARCH IN AGRICULTURALLY IMPORTANT ORGANISMS

DEVELOPMENT OF SOYBEAN GENEOTYPES AND MANAGEMENT SYSTEMS FOR EARLY SEASON AND STRESS ENVIRONMENTS

INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING

CONSERVATION AND UTILIZATION OF THE GENETIC RESOURCES OF APPLES, GRAPES, AND TART CHERRIES

REDUCING SOYBEAN YIELD LOSSES THROUGH GENETIC IMPROVEMENT

DEFINING THE GENETIC DIVERSITY AND STRUCTURE OF THE SOYBEAN GENOME AND APPLICATIONS TO GENE DISCOVERY IN SOYBEAN AND WHEAT GERMPLASM

DEVELOPMENT OF IMPROVED PEANUT GERMPLASM AND RESISTANCE TO DISEASE AND NEMATODE PESTS

GENOMICS, GERMPLASM DEVELOPMENT AND IPM OF HOP

PRESERVATION AND QUALITY ASSESSMENT OF PLANT GENETIC RESOURCES

RESEARCH TO DEVELOP STRATEGIES AND TECHNOLOGIES FOR PRESERVING PLANT GENETIC DIVERSITY IN EX SITU GENEBANKS

PACIFIC FRUIT GENETIC RESOURCE MANAGEMENT AND SUSTAINABLE PRODUCTION SYSTEMS

GENETIC ENHANCEMENT OF QUALITY CONSTITUENTS IN SOLANACEOUS VEGETABLES

Projects

HEADQUARTERS COOPERATIVE PROGRAMS - CROP PRODUCTION AND PROTECTION (CPP)

Appropriated (D)

Accession Number: 407777

Publications (Clicking on the reprint icon will take you to the publication reprint.)

QTL analysis of saturated fatty acids in a population of recombinant inbred lines of soybean - (Peer Reviewed Journal)

Jiang, G., Wang, X., Green, M., Scott, R.A., Hyten, D., Cregan, P.B. 2012. QTL analysis of saturated fatty acids in a population of recombinant inbred lines of soybean. Molecular Breeding. 30:1163-1179.

Field evaluation of putatively resistant soybean selections against the soybean aphid - (Peer Reviewed Journal)

Hesler, L.S., Dashiell, K.E., Prischmann, D.A., Diers, B.W., Scott, R.A. 2012. Field evaluation of putatively resistant soybean selections against the soybean aphid. Journal of Crop Improvement. 26:76-78.

Inheritance of soybean aphid resistance from soybean PI 71506 - (Peer Reviewed Journal)

Van Nurden, A., Scott, R.A., Hesler, L.S., Tilmon, K., Glover, K., Carter, C. 2010. Inheritance of soybean aphid resistance from soybean PI 71506. Journal of Crop Improvement. 24(4):400-416. DOI: 10.1080/15427528.2010.511104.