Food
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Consumer Research
Food Safety Surveys
The Food Safety Survey (FSS) is a nationally representative survey of consumers’ self-reported behaviors, knowledge, attitudes, and beliefs about food safety. The questionnaires are designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers. Survey results help inform FDA’s efforts aimed at improving consumer food safety behaviors. Examples include both the Healthy People 2010 and 2020 initiatives as well as targeted education outreach.
- 2010 Food Safety Survey: Key Findings and Topline Frequency Report September 2011
- 2006 FDA/FSIS Food Safety Survey: Topline Frequency Report July 2008
Health and Diet Surveys
- 2008 Health and Diet Survey: Topline Frequencies January 2010
- Health and Diet Survey: Dietary Guidelines Supplement - Report of Findings (2004 & 2005) January 2008
- 2002 Health and Diet Survey: Topline Frequency Report November 2007
- FDA Health and Diet Survey - 2004 Supplement - Fats and Carbs - A Snapshot of Consumer Knowledge from a Recent FDA Survey August 2005
Other Surveys and Research
- Experimental Study of Health Claims on Food Packages: Preliminary Topline Frequency Report May 2007
- Experimental Study of Carbohydrate Claims on Food Packages Analysis Report January 2009
- Consumer Research on
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