Food
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FDA Food Safety Modernization Act: Focus on Preventive Controls for Facilities; Public Meeting
FDA hosted an all-day public meeting entitled FDA Food Safety Modernization Act: Focus on Preventive Controls for Facilities.
Agenda (PDF 30 KB)
Transcript (PDF 206 KB)
| Date | Wednesday, April 20, 2011 from 9:00 a.m. to 5:30 p.m. ET |
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| Where | FDA White Oak Campus, The Great Room |
| Purpose | To provide interested persons an opportunity to discuss implementation of the preventive controls for facilities provisions of the recently enacted FDA Food Safety Modernization Act (FSMA). FDA is seeking information on preventive controls used by facilities to identify and address hazards associated with specific types of food and specific processes. The public will have an opportunity to provide information and share views that will inform the development of guidance and regulations on preventive controls for food facilities that manufacture, process, pack or hold human food or animal food and feed (including pet food). |
| Who | FDA speakers include:
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| Breakout Sessions | Meeting participants attended three of five breakout sessions. Each small group breakout session was 75 minutes.
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Webcast Videos
- Full Video
- Opening Session
- Michael Taylor, J.D. FDA, Deputy Commissioner for Foods
- Charlotte Christin J.D. Senior Policy Advisor, Office of Policy
- Donald Kraemer Chair, Implementation Team for Preventive Standards
- Daniel McChesney, PhD Chair, Implementation Team for Preventive Standards
- Open Public and Webcast Comment Session
- Breakout Session: Preventive Controls Guidance
- Breakout Session: On-Farm Manufacturing and Small and Very Small Business Definition
- Breakout Session: Preventive Controls and the Relationship to cGMPs
- Listening Session: Preventive Controls for Food and Feed Facilities
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