From high-end restaurants to quick-service chains, from small local grocers and farmers' markets to large retail stores and corporate cafeterias, businesses are responding to consumer demand for meat, poultry and eggs produced by farmers and ranchers in their region. But connecting meat and poultry producers with these new market opportunities is not easy. Learn more about how USDA supports the development of strong regional supply chains for meat and poultry products in this section of the KYF Compass. Then see examples of USDA-supported local meat and poultry projects on the interactive map.