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Meeting held on Nov 6 - 7, 2002, Washington, DC
Report: Third Party Review of HACCP-Based Inspection Models Project
(PDF Only, 11 pp)
Issue Paper: Education and Training of the Field Workforce to Achieve a Public Health Vision
Side-by-Side Comparison of Inspection/Verification Work Performed in FSIS
(PDF Only, 3 pp)
Issue Paper:
Escherichia coli
(
E. coli
) O157:H7 Developments
Briefing Paper: Report on the Aug 28, 2002, Plenary Session of the National Advisory Committee on Microbiological Criteria for Foods
Standing Sub-Committee Number 1, Issue: Education and Training of the Field Workforce to Achieve a Public Health Vision
Standing Sub-Committee Number 2, Issue:
Escherichia coli
(
E. coli
) O157:H7 Developments
Standing Sub-Committee Number 3, Issue: Procedures for Evaluating State Meat and Poultry Inspection Programs
Procedures for Evaluating State Meat and Poultry Inspection Programs Under the FMIA and PPIA
(PDF Only, 17 pp)
Meeting held on Jun 5 - 6, 2002, Washington, DC
Issue Paper: Farm Bill Provision on Interstate Shipment of State-Inspected Product
s
Issue Paper: Subcommittee of Field Workforce Roles and Structures
Issue Paper: New Technology
Briefing Paper: Overtime Rate Structure Study
Standing Sub-Committee Number 1, Issue: FSIS Workforce Roles and Structure
Standing Sub-Committee Number 2, Issue: New Technologies in Meat and Poultry Operations
Standing Sub-Committee Number 3, Issue: Farm Bill Provisions on Interstate Shipment of State-Inspected Products
PowerPoint Presentation: HACCP-Based Inspection Models Project: Results of Baseline and Models Redesign Data Collection
PowerPoint Presentation: HACCP-Based Inspection Models Project: FSIS Results of Models Verification Testing
Last Modified: July 26, 2006
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