Residue Repeat Violator Lists (Sep 27, 2012)
These lists contain information to help establishments, livestock markets and inspection program personnel identify residue history of producers.
Describes HACCP (Hazard Analysis and Critical Control Points System); provides HACCP information for
small and very small plants and other guidance documents.
Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy,
Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes,Salmonella, etc.
A listing of the top food safety research areas of interest. FSIS recognizes the importance of keeping abreast of the latest scientific endeavors as well as the Agency's role
in promoting research in areas important to the FSIS mission.