Meat, Poultry, and Egg Product establishments are responsible for accurately labeling their product for
human consumption. All labels must be approved by the FSIS Labeling and Program Delivery Division.
Label Application Guidance
Provides guidance on the paper submission of label applications and correspondence regarding labeling and additive policy issues.
Ten Most Commonly Asked Questions
Provides answers to most frequently asked questions regarding label applications, record keeping practices and ingredient claims.