Saturday Meal Plan

Breakfast
Oatmeal and blueberry wheat pancakes with whole oat or steel cut oatmeal (3 cups), ready-made wheat pancake mix, egg whites (2-3 eggs), olive oil (1 tablespoon), and fresh blueberries (2 cups), topped with sugar free syrup
Fresh fruit
Hot tea (black), with a small amount of honey and soymilk
Water (16 oz.)

Mid-morning snack
Trail mix (1 cup), with mixed nuts and raisins (no chocolate)
Water (16 oz.)
 

Lunch
Turkey breast (3-4 oz.) slices in a multi-grain pita pocket, with dark greens, fresh tomato slices or sundried-tomato pieces, and a small amount of light balsamic vinaigrette or light honey mustard (2 each)
Note: Makes 1 serving.
Water (16 oz.)
 

Pre-dinner snack
Fresh fruit
Water (16 oz.)

Post-workout snack
Granola
Fresh fruit
Water (16 oz.)

Dinner
Soup made from Friday
Notes: Your soup will have a 3-day shelf life. What you don't finish can be frozen for later use.
Water (16 oz.)
Remarks: Consume additional water between meals in order to meet a daily total of 128 oz.