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About This Site
Contact for More Information
If you would like more information about this project, or have general questions or comments,
please feel free to use our Information Request form or contact:
Elizabeth L. Andress, Ph.D.
Extension Food Safety Specialist and Project Director
The University of Georgia
208 Hoke Smith Annex
Athens, GA 30602-4356
FAX: (706) 542-1979
For WebCT inquiries, questions or comments about this site, or to request information in an alternative format, please contact:
Jimmy Hansen
Website Administrator
The University of Georgia
324 Hoke Smith Annex
Athens, GA 30602-4356
E-mail: nchfp@uga.edu
Please use our Information Request form for food preservation questions.
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