Grape Wine Flavored with Herbs Customarily Used in the Flavoring of Vermouth

A product which is compounded from grape wine, with herbs and other natural aromatic flavoring materials, and which possesses the taste, aroma, and characteristics generally attributed to vermouth, and has an alcoholic content of less than 15 percent by volume, would be appropriately designated as "A Grape Wine Flavored with Herbs Customarily Used in the Flavoring of Vermouth."

27 U.S.C. 204; 27 CFR 4.21