GINSENG IN ALCOHOLIC BEVERAGES
Proprietors of Distilled Spirits Plants,
Bonded Wine Cellars, Breweries, Importers and
Others Concerned:
This circular is issued to inform you that the United States
Food and Drug Administration through an Import Alert dated
January 21, 1977, has restricted the food use of ginseng to pure
powdered or ground ginseng used in a water infusion; i.e.,
ginseng tea.
The Import Alert states that all food uses of ginseng must
be covered by an effective food additive regulation or be affirmed
as GRAS (generally recognized as safe) by an appropriate GRAS
Affirmation Petition. The circular concludes with the following
directive: "Any ginseng offered for entry as a component of food
not covered by a food additive regulation or effective GRAS affir-
mation should be detained charging: 'The article is violative within
the meaning of Section 801(a)(3) in that it appears to contain ginseng,
an unsafe food additive, within the meaning of Section 409 (of the
Food, Drug and Cosmetic Act).'"
Although the USFDA notice pertains to imported foods containing
ginseng, we wish to advise members of the alcoholic beverage industry,
especially importers, that the use of ginseng, whole root, powdered
or ground, would also be prohibited as a flavoring ingredient in distilled
spirits, wine and malt beverages which are offered for sale in the United
States. Any importer or other member of the alcoholic beverage
industry who holds a certificate of label approval for such a product
is hereby requested to surrender the certificate for cancellation. We
advise any industry member who desires to use ginseng in an alcoholic
beverage to petition the United States Food and Drug Administration
for a food additive regulation or GRAS affirmation.
Inquiries pertaining to this circular should refer to its number and
be addressed to the Chief, Trade and Consumer Affairs Division, Bureau
of Alcohol, Tobacco and Firearms, 1200 Pennsylvania Avenue,
Washington, DC 20226.
Rex D. Davis
Director |