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Docket No. FSIS-2012-0020 | PDF (Sep 19, 2012)
Risk-Based Sampling of Beef Manufacturing Trimmings for Escherichia coli (E. coli) O157:H7 and Plans for Beef Baseline
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Docket No. FSIS 2012-0024 | PDF (Sep 19, 2012)
Availability of FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products. Access the Compliance Guide
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Find answers to questions on inspection-related policies, programs, systems,
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This section includes information and resources on the Public Health Information System (PHIS), the dynamic data analytics system developed by FSIS as part of our effort to collect, consolidate and analyze data.
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Last Modified: September 27, 2012 |
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