Patterson, K.K., Holden, J.M., Howe, J.C., Duvall, M., Bhagwat, S. 2011. USDA nutrient data set for beef cuts, release 2.0. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18961.
Wastney, M.E., Combs, G.F., Canfield, W.K., Taylor, P.R., Patterson, K.K., Hill, A.D., Moler, J.E., Patterson, B.H. 2011. A human model of selenium that integrates metabolism from selenite and selenomethionine. Journal of Nutrition. 141:708-717.
Byrdwell, W.C., Exler, J., Gebhardt, S.E., Harnly, J.M., Holden, J.M., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2010. Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice. Journal of Food Composition and Analysis. 24:299-306.
Patterson, K.K., Exler, J., Byrdwell, W.C., Phillips, K.M., Horst, R., Lemar, L.E., Holden, J.M. 2010. Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference. Journal of Dairy Science. 93(11):5082-5090.
Phillips, K.M., Tarragó-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3):253-259.
Patterson, K.K., Holden, J.M. 2009. The history and current status of protein measurement in the USDA National Nutrient Database for Standard Reference. U.S. Pharmacopeia Meeting, Food Protein Workshop, June 16-17, 2009, Rockville, Maryland.
Lemar, L.E., Patterson, K.K., Phillips, K.M., Horst, R.L. 2009. Development of the USDA vitamin D database: sampling and analytical issues. American Association of Cereal Chemists (AACC) International Annual Meeting, September 13-16, 2009, Baltimore, Maryland.
Cael, M., Howe, J., Patterson, K.K., Holden, J.M., Showell, B.A., Luna, A., Thompson, L. 2009. Nutrient composition of enhanced and non-enhanced boneless skinless chicken breast fillets purchased from retail. 2009 Reciprocal Meat Conference, June 21-24, 2009, Rogers, Arkansas.
Combs, G.F., Midthune, D.N., Patterson, K.K., Canfield, W.K., Hill, A.D., Levander, O.A., Taylor, P.R., Moler, J.E., Patterson, B.H. 2009. Effects of Selenomethionine Supplementation on Selenium Status and Thyroid Hormone Concentrations in Healthy Adults. American Journal of Clinical Nutrition. 89(6):1808-1814.
Patterson, K.K., Holden, J.M. 2009. USDA’s National Food and Nutrient Analysis Program: analytical quality control procedures for food composition research. International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, May 11-15, 2009, Seoul, Korea.
Holden, J.M., Patterson, K.K., Exler, J., Horst, R., Lemar, L.E., Phillips, K. 2009. Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Exler, J., Byrdwell, W.C., Holden, J.M., Lemar, L.E., Patterson, K.K., Pehrsson, P.R., Phillps, R. 2009. Total fat, n-3 fatty acids and vitamin D3 in selected fish species sampled under USDA’s National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Patterson, K.K., Exler, J., Lemar, L.E., Holden, J.M., Phillips, K., Harnly, J.M., Byrdwell, W.C., Wolf, W.R. 2008. Optimization of Methodology for Vitamin D3 in Fortified Foods. National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Analytical Methods and Reference Materials Program, Vitamin Methodology Workshop, July 7-8, 2008, Gaithersburg, MD.
Phillips, K., Byrdwell, W.C., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lemar, L.E., Patterson, K.K., Tarrango-Trani, M., Wolf, W.R. 2008. Evaluation and harmonization of measurements of vitamin D in selected food materials. Journal of Food Composition and Analysis. 21:527-534.
Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2009. Validation study of the USDA’s data quality evaluation system. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2008.06.009.
Byrdwell, W.C., Devries, J., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lada, M., Lemar, L.E., Patterson, K.K., Phillips, K., Tarrago-Trani, M., Wolf, W.R. 2008. Analyzing vitamin D in foods and supplements: Methodological challenges. American Journal of Clinical Nutrition. 88:554S-557S.
Pehrsson, P.R., Lemar, L.E., Patterson, K.K., Exler, J. 2009. Vitamin D and select fatty acids in U.S. infant formulas. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Pehrsson, P.R., Patterson, K.K., Perry, C. 2008. The mineral content of U.S. drinking and municipal water. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Patterson, K.K., Phillips, K., Horst, R., Byrdwell, W.C., Exler, J., Harnly, J.M., Lemar, L.E., Pehrsson, P.R., Wolf, W.R. 2008. Variability in the vitamin D content of 2% milk from a nationwide United States Department of Agriculture (USDA) sampling. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Holden, J.M., Byrdwell, W.C., Exler, J., Harnly, J.M., Holick, M., Hollis, B., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2008. Control materials for validating measurement of vitamin D in key foods for the USDA National Food and Nutrient Analysis Program (NFNAP). Experimental Biology, April 5-9, 2008, San Diego, CA.
Holden, J.M., Bhagwat, S.A., Patterson, K.K. 2007. Assurance of Quality Data for Food Composition Systems. EuroFIR meeting for Workpackages and Data Quality Workshops, June 7-8, 2007, Paris, France.
Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2007. Validation study of the USDA’s Data Quality Evaluation System. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.
Phillips, K.M., Wolf, W.R., Patterson, K.K., Sharpless, K.E., Amanna, K.R., Holden, J.M. 2007. Quality and performance evaluation of reference materials for the determination of nutrients in foods. Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement. 12(3-4):126-133.
Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.
Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.
Patterson, B., Wasteny, M., Combs, G.F., Brindak, M., Patterson, K.K., Veillon, C., Taylor, P., Levander, O.A. 2006. Selenium metabolism in humans: Response of kinetic pools in plasma to 2 yr supplementation. The FASEB Journal Book of Abstracts, Volume 20, No. 5, p. A1069:673.11.
Pehrsson, P.R., Cutrufelli, R.L., Patterson, K.K., Phillips, K., Rasor, A., Heilman, J., Perry, C., Holden, J.M. 2005. The fluoride content of brewed and microwave brewed black teas. National Nutrient Databank Conference.
Patterson, B., Wastney, M.E., Combs Jr., G.F., Brindak, M., Patterson, K.Y., Veillon, C., Taylor, P., Levander, O.A. 2005. Se metabolism in humans is altered by long-term supplementation [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1015.
Combs Jr., G.F., Patterson, B., Brindak, M., Midthune, D., Taylor, P., Veillon, C., Patterson, K., Hill, D., Levander, O.A. 2005. Thyroid hormone levels in subjects supplemented with oral selenomethionine [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1016.