VLADIVOSTOK, Russia — Navy Culinary Specialist 2nd Class Kevin Massey lays his steak on the grill during a cooking competition between Sailors embarked aboard the U.S. 7th Fleet command ship USS

VLADIVOSTOK, Russia — Navy Culinary Specialist 2nd Class Kevin Massey lays his steak on the grill during a cooking competition between Sailors embarked aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19) and Russian sailors as the U.S. 7th Fleet band performs for guests at Fabrika restaurant in Vladivostok, Russia May 10. Blue Ridge staff and sailors attended the challenge, which featured Russian and American-style steak cook-offs. (U.S. Navy photo by Mass Communication Specialist 1st Class Josh Huebner) View at highest resolution (2223 by 472 pixels)

VLADIVOSTOK, Russia — Navy Culinary Specialist 2nd Class Kevin Massey lays his steak on the grill during a cooking competition between Sailors embarked aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19) and Russian sailors as the U.S. 7th Fleet band performs for guests at Fabrika restaurant in Vladivostok, Russia May 10. Blue Ridge staff and sailors attended the challenge, which featured Russian and American-style steak cook-offs. (U.S. Navy photo by Mass Communication Specialist 1st Class Josh Huebner)

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