Food
Educator Tools
Everything you need to conduct a food safety presentation for pregnant women. Also available in Spanish > En español > |
Educator's Resource Guide (PDF 715KB) | Slides/Talking Points | Presentation Tips | Poster (20.3KB) | Flyer | Video
As an educator, you play a vital role in delivering critical food safety information to moms-to-be. A great way to do that is to conduct a presentation! Everything you need is here in this easy, step-by-step guide.
Your Presentation |
Step 1- Get Acquainted with Message |
Review the food safety background information in the Educator's Resource Guide (PDF 715KB). To create awareness of the food safety message among pregnant women, display the printable Poster (20.3KB) in a prominent location. |
Step 2- Familiarize Yourself with Presentation |
Your PowerPoint® Slides/Talking Points have already been done for you. Helpful talking points accompany each slide. |
Step 3- Review and Print Handouts |
You'll give out these important handouts to your audience at the end of your presentation.
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Step 4- Promote Your Presentation |
Once you've reviewed your presentation, see A+ Tips for Your Presentation for ideas for promoting your presentation and getting pregnant women there! Use the customizable Flyer to publicize your event. |
Good to Know - Just in Case Here's additional background information to help you answer questions during your presentation or while you're working with pregnant women.
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Also, don't miss Lifelong Food Safety, which shows how to prevent foodborne illness in four easy steps, and Resources for helpful food safety sources and links.
Contact FDA
Consumers:
consumer@fda.gov
Industry:
industry@fda.gov
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740