Butchers & Meat Cutters
Also called: Meat Cutter, Meat Manager, Meat Specialist, Meat Department Manager
What they do:
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
On the job, you would:
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers.
Manufactured or Agricultural Goods
Business
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Basic Skills
Social
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Hand and Finger Use
Verbal
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People interested in this work like activities that include
practical, hands-on problems and solutions. They do well at jobs that need:
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Examples of the technology used in this career will be available soon.
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You might like a career in one of these industries:
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See more details at O*NET OnLine about butchers and meat cutters.