Food Servers, Nonrestaurant
Also called:
Dietary Aide, Food Service Worker, Server, Dietary Assistant
What they do:
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
On the job, you would:
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Examine trays to ensure that they contain required items.
Business
Arts and Humanities
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Basic Skills
- listening to others, not interrupting, and asking good questions
- keeping track of how well people and/or groups are doing in order to make improvements
Social
- understanding people's reactions
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Verbal
- listen and understand what people say
- communicate by speaking
Hand and Finger Use
- keep your arm or hand steady
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People interested in this work like activities that include
helping people, teaching, and talking.
They do well at jobs that need:
- Dependability
- Cooperation
- Self Control
- Attention to Detail
- Concern for Others
- Integrity
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You might use software like this on the job:
Data base user interface and query software
- CBORD Nutrition Service Suite
- Picis CareSuite Dietary Manager
Point of sale POS software
Enterprise resource planning ERP software
- Capital Codeworks MenuMax
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some high school or
high school diploma
usually needed
Get started on your career:
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New job opportunities are likely in the future.
$19,550
per year, on average
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You might like a career in one of these industries:
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