Food
Food Safety
This section contains information about:
- Food Safety Widgets & Apps
- Food Safety Programs
- Product-Specific Information
- Food Allergens
- Foodborne Illness
- Food Contaminants & Adulteration
- Hazard Analysis & Critical Control Point (HACCP)
- Retail Food Protection
Food Safety Widgets & Apps
The new Food Safety Alerts & Tips Widget is the first widget that compiles all food recall information from FDA and USDA in the same place. A widget is an application that displays the featured content directly on your web page. You can view the widget at www.FoodSafety.gov or add it to your web site to enable your visitors to view the latest food safety recalls and alerts.
You can also download the product recalls app for your smart phone. The program (app) for your phone allows you to see the latest recalls in food, drugs, and other products.
Food Safety Programs
Product-Specific Information
- Acidified and Low-Acid Canned Foods
- Bottled Water & Carbonated Soft Drinks
- Cheese Safety
- Egg Safety
- Fruits, Vegetables & Juices
- Infant Formula
- Medical Foods
- Milk Safety
- Seafood
Food Allergens
Foodborne Illness
- Consumer Information
- Foodborne Illness, Foodborne Pathogens & Natural Toxins
- Interagency Coordination
Food Contaminants & Adulteration
Hazard Analysis & Critical Control Point (HACCP)
- HACCP Principles & Application Guidelines
- Dairy Grade A Voluntary HACCP
- Juice HACCP
- Retail & Food Service HACCP
- Seafood HACCP
Retail Food Protection
- Food Code
- Federal/State Cooperative Programs
- Managing Food Safety: HACCP Principles
- Inspections & Quality Assurance
- Foodborne Illness and Risk Factor Reduction
- Compliance & Enforcement
- Food Defense and Emergency Response
- Industry and Regulatory Assistance and Training Resources
- Program Standards