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Why Dark Chocolate?

2009 Dark Chocolate Molten Lava Cake Photo by Carroll Pellegrinelli, licensed to About.com.

Many medical professionals and medical institutions, such as Johns Hopkins Medical and The American Heart Associations are touting the benefits of dark chocolate. Studies show that eating dark chocolate daily can...

Dark Chocolate Recipes

Carroll's Desserts / Baking Blog

What Makes Nuts So Healthy?

Friday January 16, 2009
2009 Sugared Walnuts Photo by Carroll Pellegrinelli, licensed to About.com.Nuts (including peanuts) are chocked-full of nutrients like Omega-3 fats, vitamins ...read more

Recipes Make with Nuts

Sugared Nuts, pictured
Pecan Waffles
Hazelnut Bundt Cake
Boiled Peanuts

2009 Photo by Carroll Pellegrinelli, licensed to About.com

Why Cinnamon?

Thursday January 15, 2009
2009 Snickerdoodle Photo by Carroll Pellegrinelli, licensed to About.comInstead of eating lots of desserts that taste funny, eat smaller servings and get the "most bang for your buck." In short, eat desserts that the high calorie ingredients are balanced with ingredients that can make you healthier. Cinnamon is one of those ingredients. Be sure to read this feature which will explain why you might want to eat more desserts made with cinnimon.

Snickerdoodles - pictured

Chocolate Nut Bars

Tuesday January 13, 2009
2009 Chocolate Nut Bars Photo by Carroll Pellegrinelli, licensed to About.com.If you enjoy that chocolate and nuts combination, you'll just love this very tasty cookie recipe for Chocolate Nut Bars.

Other Bar Cookie Recipes

Raspberry Bar Cookies
Oatmeal Bar Cookies
Cranberry Crunch Bars
Convert Any Drop Cookie to a Pan Cookie

2009 Photo by Carroll Pellegrinelli, licensed to About.com

Gelatin - A Dieter's Best Friend

Saturday January 10, 2009
Three Fruit Gelatin made with a tart apple, whole cranberry sauce and crushed pineapple.There aren't many other desserts that offer a regular and a sugar-free flavor option. JELL-O and other Gelatins are about the only products I can't tell a difference between the sugar options. Especially, since I rarely eat just plain gelatin. It's almost always got at least one fruit or something else in it. The tasty dessert to the right, Three Fruit Gelatin, is made with one fresh and two canned fruits plus toasted nuts, which adds some lovely texture. Even though there's natural sugar in the fruits, there's none in the gelatin making it a lower calorie dessert.

Photo © 2009 Carroll Pellegrinelli, licensed to About.com, Inc.

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