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Food Safety for Meat, Poultry and Processed Egg Products Podcasts
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Food Safety for Meat, Poultry and Processed Egg Product Inspection Podcasts
Protecting Food During Transportation
(Aug 11, 2009; 4:06) |
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How To Secure Your Facility
(Jun 26, 2009; 5:10) |
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Food Vulnerability Assessments
(Jun 26, 2009; 4:00) |
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Notice of Intended Enforcement, Part 4: Options After Receiving an NOIE - Response
(Jun 26, 2009; 10:32) |
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Notice of Intended Enforcement, Part 3: Options After Receiving an NOIE—Appeal
(Jun 10, 2009; 7:10) |
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Notice of Intended Enforcement, Part 2: Requirements for Prior Notification
(May 29, 2009; 9:02) |
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Notice of Intended Enforcement, Part 1: Rules of Practice and Enforcement Actions
(May 29, 2009; 10:15) |
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Humane Handling Series, Part 7: Enforcement Actions
(May 14, 2009; 9:48) |
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Statutory and Regulatory Requirements for Humane Handling Part 6: Inhumane Handling of Livestock
(May 11, 2009; 7:58) |
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Exotic Species: Part 5 of a 7 part series on Humane Handling
(Apr 30, 2009; 5:09) |
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Statutory and Regulatory Requirements for Humane Handling, Part 4: Ritual Slaughter
(Apr 20, 2009; 8:26) |
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Statutory and Regulatory Requirements for Humane Handling, Part 3: Stunning Methods
(Apr 20, 2009; 14:45) |
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Humane Handling of Livestock at the Plant, Part 2
(Apr 20, 2009; 5:20) |
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Statutory and Regulatory Requirements for Humane Handling Part 1
(Apr 20, 2009; 5:40) |
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Freedom of Information Act - Part 2
(Apr 20, 2009; 6:51) |
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Freedom of Information Act - Part 1
(Apr 20, 2009; 5:09) |
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Palatine Tonsils
(Apr 20, 2009; 6:04) |
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Appealing Noncompliance Records Part 2
(Apr 20, 2009; 7:20) |
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Appealing Noncompliance Records Part 1
(Apr 20, 2009; 7:49) |
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Interactive Knowledge Exchange
(Apr 20, 2009; 4:07) |
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Foodborne Illness Investigation - Part 1
(Apr 20, 2009; 4:38) |
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Avoiding Noncompliance Part 2
(Apr 20, 2009; 6:34) |
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Avoiding Noncompliance
(Apr 20, 2009; 7:28) |
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"How To" Workshops for Small and Very Small Plants
(Apr 20, 2009; 5:42) |
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Labeling for School Lunch Program
(Apr 20, 2009; 6:01) |
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Humane Handling
(Apr 20, 2009; 7:35) |
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Comprehensive Food Safety Assessments
(Apr 20, 2009; 6:48) |
Script
askFSIS
: Questions on
E. coli
O157:H7 - Part 2
(Apr 20, 2009; 4:37) |
Script
Consumer Complaint Monitoring System Part 2
(Apr 20, 2009; 4:28) |
Script
Consumer Complaint Monitoring System Part 1
(Apr 20, 2009; 7:20) |
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Export Certification Checklist
(Apr 20, 2009; 6:15) |
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askFSIS
- Questions on
E. coli
O157:H7 - Part 1
(Apr 20, 2009; 6:15) |
Script
askFSIS
- What Does "For Cooking Only" Mean
(Apr 20, 2009; 4:15) |
Script
What is Avian Influenza and how is FSIS preparing for it?
(Apr 20, 2009; 7:09) |
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Designing a HACCP Plan - Part 10
(Apr 20, 2009; 7:34) |
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Designing a HACCP Plan - Part 9
(Apr 20, 2009; 4:20) |
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Designing a HACCP Plan - Part 8
(Apr 20, 2009; 4:45) |
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Designing a HACCP Plan - Part 7
(Apr 20, 2009; 4:31) |
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Designing a HACCP Plan - Part 6
(Apr 20, 2009; 5:00) |
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Designing a HACCP Plan - Part 5
(Apr 20, 2009; 4:56) |
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Designing a HACCP Plan - Part 4
(Apr 20, 2009; 4:18) |
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Designing a HACCP Plan - Part 3
(Apr 20, 2009; 4:47) |
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Designing a HACCP Plan - Part 2
(Apr 20, 2009; 4:17) |
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Designing a HACCP Plan
(Apr 20, 2009; 4:53) |
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USDA Emergency Support Function
(Apr 20, 2009; 3:19) |
Script
Reducing the Insider Threat
(Apr 20, 2009; 2:54) |
Script
Developing Food Defense Plans
(Apr 20, 2009; 4:10) |
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Food Defense: What Does it Mean to You?
(Apr 20, 2009; 3:04) |
Script
Who is the OFDER
(Apr 20, 2009; 3:54) |
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What To Do If A Product Is Recalled
(Apr 20, 2009; 7:52) |
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Developing a Recall Plan
(Apr 20, 2009; 4:21) |
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Preventing Recalls
(Apr 20, 2009; 4:25) |
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Generic Labeling
(Apr 20, 2009; 6:59) |
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Features of a Label Sketch
(Apr 20, 2009; 5:26) |
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Federal Grant of Inspection Guide
(Apr 20, 2009; 5:53) |
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Food Safety Resources and Where to Find Them
(Apr 20, 2009; 5:03) |
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Small Plant News
(Apr 20, 2009; 5:56) |
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askFSIS
(Apr 20, 2009; 5:19) |
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Introduction to FSIS Podcasts
(Apr 20, 2009; 3:29) |
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Last Modified: June 2, 2010
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