Breakfast 7:30-10:15 a.m.; Lunch 11:30 a.m.-1:30 p.m.; Snacks 1:30-4 p.m. Closed Saturday and Sunday. CATERING MENU CATERING REQUEST/ORDER FORM Send email to Southern Foodservice at cafe@fnal.gov x3646 |
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Monday | Tuesday | Wednesday | Thursday | Friday | |
Smart Cuisine - Heart Healthy Choice | |||||
Oatmeal Raisin Pancakes | All American Breakfast | Crustless Quiche Casserole |
Mexican Omelet | Blueberry Stuffed French Toast | |
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Bourbon Street Gumbo | Hearty Beef Barley | Cuban Black Bean | New Brunswick Stew | New England Clam Chowder |
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The Fermi Burger |
Classic Reuben Sandwich |
Teriyaki Chicken Sandwich |
Ranchero Steak Tacos | Cajun Turkey Burger |
Veal Parmesan |
Beef Stew in a Bread Bowl |
Seafood Newburg | Stuffed Pork Chops | Enchilada Style Beef & Bean or Bean Only Burrito | |
Country Baked Chicken | Carribean Chicken Skewers | Braised Beef w/Vegetables | Baked Penne w/Chicken & Mushrooms |
Greek Fish Florentine | |
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Classic Club Sandwich | Grilled Chicken Caesar Wrap |
Grilled Veggie Panini | Turkey BLT Panini | Baked Ham & Swiss Ciabatta |
Assorted Pizza | Assorted Pizza | Assorted Calzone | Assorted Pizza | Assorted Pizza | |
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Cantonese Sweet & Sour Chicken |
Mandarin Pecan Chicken Salad | Pork Carnitas | Buffalo Chicken Tender Ranch Salad | Malaysian Curried Chicken |