Home.Distilled Spirits.Procedures
Procedures
This file contains Internal Revenue Service Procedures and ATF/TTB Procedures pertaining to distilled spirits. These procedures are available for your information.
- 2011-1 Payment of Tax by Electronic Fund Transfer
- 2010-1 Certification for the Analysis of Wine or Distilled Spirits for Export
- 2004-1 Testing of Calorie, Fat, Carbohydrate, and Protein Content of Alcohol Beverages; Acceptable Tolerance Levels
- 91-1 Payment of Tax by Electronic Fund Transfer (note: superseded by Procedure 2011-1)
- 88-1 Certification and Analysis of U.S. Wine for Export to the European Economic Community.
- 87-1 Submission of Samples of Alcoholic Beverages to the ATF National Laboratory Center for Testing
- 86-3 Label Approval for Imported Liqueurs, Cordials, Flavored Spirits, and Distilled Gins
- 81-1 Procedures for Adjusting Excise Tax Returns to Increase or Decrease the Amount of Tax Due
- 72-20 Environmental Protection
- 71-22 Protecting Water Quality
- 64-35 Recordkeeping Using ADP Systems
- TTB.gov is Getting a New Look (08/21/12)
- Allowable Changes to Approved Labels (07/12/12)
- Public Guidance for Updated COLA Form 5100.31 (07/12/12)
- Become a Distilled Spirits Industry Member?
- Determine and Pay Taxes?
- Obtain Labeling and Formulation Approval?
- Renew my SOT registration?
- Sell Tax-Free Alcohol to an Approved User?
- Submit a Product Sample?
- Determine Special Occupational Tax Liability?
- File a Disaster Claim?
- Contact a TTB Distilled Spirits Expert?
- Differentiate between a change in proprietorship and a change in control?
- Purchase a Security for a Collateral Bond?
| Page last reviewed/updated: 09/11/2012 |
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