Dining Room & Cafeteria Attendants & Bartender Helpers
Also called: Busser, Dietary Aide, Bus Boy, Bus Person
What they do:
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
On the job, you would:
- Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Business
Arts and Humanities
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Basic Skills
Social
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Hand and Finger Use
Endurance
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People interested in this work like activities that include
practical, hands-on problems and solutions. They do well at jobs that need:
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You might use software like this on the job: Point of sale POS software
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You might like a career in one of these industries:
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See more details at O*NET OnLine about dining room and cafeteria attendants and bartender helpers.