Food
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Students & Teachers
Information for Students and Teachers
![Science and Our Food Supply
flask logo](https://webarchive.library.unt.edu/web/20120928034200im_/http://www.fda.gov/ucm/groups/fdagov-public/documents/image/ucm114053.gif)
- Food Science Curriculum for Middle and High School Students
- Curricula and Community Outreach Programs designed for the classroom and other group settings.
![Fight BAC!](https://webarchive.library.unt.edu/web/20120928034200im_/http://www.fda.gov/ucm/groups/fdagov-public/documents/image/ucm114026.png)
- Partnership For Food Safety Education
- Safe food handling information for consumers.
![Labelman logo](https://webarchive.library.unt.edu/web/20120928034200im_/http://www.fda.gov/ucm/groups/fdagov-public/documents/image/ucm116726.png)
- ... about Food Labeling & Nutrition
- Using the Nutrition Facts label to help consumers make healthy food choices.
Help For Students Writing A School Report
Protecting Yourself Against Health Fraud
HHS pages for Educators and Parents
- Gateway to Educational Materials
- Consumers: Home Food Safety Mythbusters
- Foodservice: High-Risk Customers: Serve Your Fare with Extra Care
National Food Safety Education Month® (NFSEM)
Restaurants and foodservice operations, hospitality associations, colleges and universities, federal, state, and local government agencies, and consumer organizations participate in this September observance. Materials for 2010:
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