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The Food Safety Working Group is working together using five principles:

  1. Rapidly Respond to Outbreaks & Facilitate Recovery (PDF)
  2. Expand Risk-Based Inspection & Enforcement (PDF)
  3. Focus on Prevention (PDF)
  4. Target Resources Effectively (PDF)
  5. Strengthen Surveillance & Risk Analysis (PDF)
Have a suggestion for reforming food safety policy? Share it with us! See the notes from Listening Sessions to learn more about each principle.

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 Keeping Food Safe for the American People

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