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Learn how to select safe seafood, determine if the fish is fresh, and the types of fish that pregnant women should avoid eating. ... Details >
Mercury is contained in some of the fish we eat and products we use. Learn about sources of mercury exposure, potential health effects, and ways to reduce your exposure to mercury. ... Details >
Learn about foods associated with Salmonella outbreaks and what is being done to reduce the risk of Salmonella infection and other foodborne illnesses.... Details >
Centers for Disease Control and Prevention, U.S. Department of Health and Human Services
Learn the two types of food poisoning associated with eating fish, symptoms, and fish to avoid that commonly carry the poison. ... Details >
Proper handling of seafood can greatly reduce your risk of foodborne illness. Keep these safety tips in mind when buying, storing and preparing seafood.... Details >
This poster lists nutrition information for 20 of the most frequently consumed types of cooked seafood in the United States. Consumers can use this printable poster when planning for a healthy meal.... Details >
The omega-3 fatty acids in fish are good for your heart. Find out how the heart-health benefits of eating fish usually outweigh any risks. ... Details >
Seafood allergies are the most common causes of food allergy and can be life-threatening. See your doctor if you experience an allergic reaction shortly after exposure to fish or shellfish.... Details >
Also available in: Spanish
Learn why women who may become pregnant, pregnant women, nursing mothers, and young children should avoid some types of fish and eat fish and shellfish that are lower in mercury. ... Details >