| 1. |
Fry cooks and workers who work
around hot grease often have this type of injury: (check
the best answer)
|
|
|
| 2. |
Grease traps that are left unemptied
are dangerous because: (check the best answer)
|
|
|
| 3. |
Adding water or ice to hot oil
will cause the oil to: (check the
best answer)
|
|
|
| 4. |
In what amount should fries be poured into a deep fat
fryer? (check the best answer)
|
|
|
| 5. |
When is it necessary to run in the kitchen area? (check the best answer)
|
|
|
| 6. |
Which of the following can help prevent
workers from being shocked or electrocuted? (check all that apply)
|
|
|
| 7. |
Which of the following conditions can workers suffer
if exposed to very hot temperatures in kitchen areas? (check all that apply)
|
|
|
| 8. |
Which of the following is NOT a good way to prevent
heat exhaustion or heat stroke when working in hot kitchen
areas? (check all that apply)
|
|
|
| 9. |
Which of the following is NOT a good way to help prevent slips/trips/falls in the kitchen
area?
(check all that apply)
|
|
|
Back to Top