Publications
Fact Sheets and Handouts
- Sodium: The Facts [PDF-161K]
- Sodium: Questions and Answers [PDF-527K]
- The Role of Sodium in Your Food [PDF-1.2M]
- Sources of Sodium in Your Diet [PDF-913K]
- Tips to Reduce Sodium [PDF-178K]
- Reducing Sodium in Your Diet to Help Control Your Blood Pressure [PDF-750K]
- Sodium and the Dietary Guidelines [PDF-724K]
- Sodium’s Role in Processed Foods [PDF-867K]
- Salt-tistics: Hidden Sources of Sodium and What You Can Do [PDF-235K]
- Salt Stats for Media [PDF-188K]
- Online Procurement Resources [PDF-683K]
- Vital Signs: Where's the Sodium? [PDF-1M]
Guides
- Improving the Food Environment Through Nutrition Standards: A Guide for Government Procurement [PDF-653K]
- Under Pressure: Strategies for Sodium Reduction in the School Environment [PDF-1.8M]
- Under Pressure: Strategies for Sodium Reduction in the Hospital Environment [PDF-736K]
- Under Pressure: Strategies for Sodium Reduction in Worksites [PDF-1.3M]
- Under Pressure: Strategies for Sodium Reduction in Institutional Environments [PDF-1M]
CDC's Morbidity and Mortality Weekly Reports (MMWRs)
- Vital Signs: Food Categories Contributing the Most to Sodium Consumption—United States, 2007–2008
- Usual Sodium Intakes Compared with Current Dietary Guidelines–United States, 2005–2008
- Usual Sodium Intakes Compared with Current Dietary Guidelines–MMWR Highlights [PDF-433K]
- Sodium Intake Among Adults—United States, 2005–2006
- Application of Lower Sodium Intake Recommendations to Adults—United States, 1999–2006
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