Submission Number: 00390 

Received: 7/8/2011 9:42:05 AM
Commenter: Tracy Saloum
Organization: Campbell Soup Company
State: Minnesota
Agency: Federal Trade Commission
Initiative: Preliminary Proposed Nutrition Principles to Guide Industry Self-Regulatory Efforts; Project No. P094513
Attachments:
00390-60882.pdf Size = 55 KB
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