Nationwide, tens of millions of people each day eat their meals outside of home at schools, colleges, hospitals, corporate cafeterias and government agencies. Each one of these institutions represents an opportunity for U.S. farmers, ranchers and food businesses. Learn more about how USDA supports the development of farm to institution relationships and read project case studies in this section of the KYF Compass. Then view our interactive map for examples of farm to institution projects supported by USDA nationwide.