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Chemical Sampling Information
Diisopropylamine
 Field Definitions
 Analytical Methods
General Description

NAME: Diisopropylamine

IMIS: 0925

CAS: 108-18-9

NIOSH: RTECS IM4025000; 31580

DOT: UN1158 Flammable Liquid

DESCRIPTION:

Colorless liquid with an odor like ammonia.
MW: 101
BP: 183 F
VP: 60 mm
MP: -141 F



INCOM: Strong oxidizers and acids

Exposure Limits

OSHA GENERAL INDUSTRY PEL: 5 ppm, 20 mg/m3 (Skin)

OSHA CONSTRUCTION INDUSTRY PEL: 5 ppm, 20 mg/m3 TWA (Skin)

ACGIH TLV: 5 ppm, 21 mg/m3 TWA (Skin)

NIOSH REL: 5 ppm TWA (Skin)

Health Factors

SYMPTOM(s): Nausea, vomiting; headaches; eye irritation, visual disturbance; pulmonary irritation

HEALTH EFFECTS: CNS effects (HE7) Irritation-Eye, Nose, Throat, Skin---Moderate (HE15)

ORGAN: Respiratory system, skin, eyes

NIOSH/OSHA/DOE Health Guideline

Monitoring

PRIMARY SAMPLING/ANALYTICAL METHOD (SLC1):



MEDIA: Midget Impinger containing 10 mL 0.1N H2SO4
MAX V: 120 Liters   MAX F: 1.0 L/min
ANL 1: Gas Chromatography; GC/FID
REF: 1 (NIOSH S-141)
SAE: 0.12
CLASS: Fully Validated

SECONDARY SAMPLING/ANALYTICAL METHOD (SAM2):

MIRAN 1A & 1B: MIN. Det. Con. 0.4 ppm at 8.5 um


Revision Date: 08/24/1992
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