Fact Sheets: Diet and Nutrition
Artificial Sweeteners and Cancer
(Reviewed: 08/05/2009) - A fact sheet that reviews research studies on the possible connection between artificial sweeteners and cancer.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Calcium and Cancer Prevention: Strengths and Limits of the Evidence
(Reviewed: 05/04/2009) - A fact sheet that summarizes the results of studies on calcium and cancer prevention. It includes information about dietary recommendations for calcium, and the amount of calcium in foods and supplements.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Chemicals in Meat Cooked at High Temperatures and Cancer Risk
(Reviewed: 10/15/2010) - A fact sheet that explains how certain chemicals are formed in meat that is cooked using high-temperature methods, such as pan frying or grilling, and describes the results of research on the relationship between consumption of these chemicals and cancer risk.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Cruciferous Vegetables and Cancer Prevention
(Reviewed: 06/07/2012) - A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. It includes a list of cruciferous vegetables and outlines dietary recommendations for vegetables.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Fluoridated Water
(Reviewed: 02/21/2012) - A fact sheet that reviews research about the possibility of a connection between fluoridated water and cancer.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Garlic and Cancer Prevention
(Reviewed: 01/22/2008) - A fact sheet that summarizes the results of studies on the consumption of garlic for cancer prevention.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Obesity and Cancer Risk
(Reviewed: 01/03/2012) - A fact sheet that summarizes research on the potential link between obesity and cancer risk.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Red Wine and Cancer Prevention: Fact Sheet
(Posted: 11/27/2002) - A fact sheet about the biologically active phytochemicals, or plant chemicals, found in red wine and their possible cancer-protective effects.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Tea and Cancer Prevention: Strengths and Limits of the Evidence
(Reviewed: 11/17/2010) - A fact sheet that summarizes the results of studies about tea and cancer prevention. It includes information about the ingredients of tea and safety considerations regarding tea consumption.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Vitamin D and Cancer Prevention: Strengths and Limits of the Evidence
(Reviewed: 06/16/2010) - A fact sheet that summarizes the results of studies on vitamin D and cancer prevention. It includes information about dietary recommendations for vitamin D and the amount of vitamin D in food and vitamin D supplements.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
(Reviewed: 08/05/2009) - A fact sheet that reviews research studies on the possible connection between artificial sweeteners and cancer.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Calcium and Cancer Prevention: Strengths and Limits of the Evidence
(Reviewed: 05/04/2009) - A fact sheet that summarizes the results of studies on calcium and cancer prevention. It includes information about dietary recommendations for calcium, and the amount of calcium in foods and supplements.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Chemicals in Meat Cooked at High Temperatures and Cancer Risk
(Reviewed: 10/15/2010) - A fact sheet that explains how certain chemicals are formed in meat that is cooked using high-temperature methods, such as pan frying or grilling, and describes the results of research on the relationship between consumption of these chemicals and cancer risk.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Cruciferous Vegetables and Cancer Prevention
(Reviewed: 06/07/2012) - A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. It includes a list of cruciferous vegetables and outlines dietary recommendations for vegetables.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Fluoridated Water
(Reviewed: 02/21/2012) - A fact sheet that reviews research about the possibility of a connection between fluoridated water and cancer.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Garlic and Cancer Prevention
(Reviewed: 01/22/2008) - A fact sheet that summarizes the results of studies on the consumption of garlic for cancer prevention.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Obesity and Cancer Risk
(Reviewed: 01/03/2012) - A fact sheet that summarizes research on the potential link between obesity and cancer risk.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Red Wine and Cancer Prevention: Fact Sheet
(Posted: 11/27/2002) - A fact sheet about the biologically active phytochemicals, or plant chemicals, found in red wine and their possible cancer-protective effects.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Tea and Cancer Prevention: Strengths and Limits of the Evidence
(Reviewed: 11/17/2010) - A fact sheet that summarizes the results of studies about tea and cancer prevention. It includes information about the ingredients of tea and safety considerations regarding tea consumption.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)
Vitamin D and Cancer Prevention: Strengths and Limits of the Evidence
(Reviewed: 06/16/2010) - A fact sheet that summarizes the results of studies on vitamin D and cancer prevention. It includes information about dietary recommendations for vitamin D and the amount of vitamin D in food and vitamin D supplements.
![](https://webarchive.library.unt.edu/web/20120915141026im_/http://www.cancer.gov/images/spacer.gif)