# DATA_SRC

Authors:
Achouri, A., Boye, J. I., and Belanger, D.

Title:
Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability.


Authors:
Antonelli, M. L., Faberi, A., Pastorini, E., Samperi, R., and Lagana, A. .

Title:
Simultaneous quantification of free and conjugated phytoestrogens in leguminosae by liquid chromatography-tandem mass spectrometry


Title:
Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC- mass spectrometry.


Authors:
Caldwell, C. R., Britz, S. J., and Mirecki, R. M.

Title:
Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max.(L.) Merrill] grown in controlled environments.


Title:
Isoflavone content in Brazilian soybean cultivars.


Authors:
Charron, C. S., Allen, F. L., Johnson, R. D., Pantalone, V. R., and Sams, C. E.

Title:
Correlations of oil and protein with isoflavone concentration in soybean [Glycine max. (L.) Merr.].


Authors:
Chiarello, M. D., Le Guerroué, J-L., Chagas, C. M. S., Franco, O. L., Bianchini, E., and João, M. J.

Title:
Influence of heat treatment and grain germination on the isoflavone profile of soy milk.


Title:
Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl.


Authors:
Choi, Y-S., Lee, B-H., Kim, J-H., and Kim, N-S.

Title:
Concentration of phytoestrogens in soybeans and soybean products in Korea.


Authors:
Choi, J-S., C., Kwon,T-W., and Kim, J-S.

Title:
Isoflavone contents in some varieties of soybean.


Authors:
Coward, L., Smith, M., Kirk, M., and Barnes, S.

Title:
Chemical modification of isoflavones in soyfoods during cooking and processing.


Authors:
Coward, L., Kirk, M., Albin, N., and Barnes, S.

Title:
Analysis of plasma isoflavones by reverse-phase HPLC-multiple reaction ion monitoring-mass spectrometry.


Authors:
Coward, L., Barnes, N., Setchell, K D R., and Barnes, S.

Title:
Genistein, Daidzein, and their $-glycoside conjugates: Antitumor isoflavones in soybean foods from American and Asian diets.


Authors:
Downing, J. M., Chung, O. K., Seib, P. A., and Hubbard, J. D.

Title:
Pressurized solvent extraction of genistein and its  -glucoside conjugates from soybean flours and soy-based foods.


Authors:
Duke, S. O., Rimando, A. M., Pace, P. F., Reddy, K. N., and Smeda, R. J.

Title:
Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-resistant soybean.


Authors:
Dwyer, J. T., Goldin, B. R., Saul, N., Gualtieri, L., Barakat, S. and Adlercreutz, H

Title:
Tofu and soy drinks contain phytoestrogens.


Title:
Stability of isoflavones in soy milk stored at elevated and ambient temperatures.


Title:
Soybean isoflavones: Effect of environment and variety on composition.


Title:
Comprehensive phytochemical profile of soy isolate.


Title:
Isolation of 6"-O-Acetylgenistin and 6"-O-Acetyldaidzin from toasted defatted soyflakes


Title:
Low-temperature treatment of soybean (Glycine max) isoflavonoid aglycon extracts improves gas chromatgraphic resolution.


Authors:
Franke, A. A., Hankin, J. H., Yu, M. C., Maskarinec, G., Low, S-H., and Custer, L.

Title:
Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii.


Authors:
Franke, A. A., Custer, L. J., Wang, W., and Shi, C. Y.

Title:
HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids.


Authors:
Franke, A. A., Custer, L. J., Cerna, C. M., and Narala, K.

Title:
Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine.


Authors:
Fukutake, M., Takahashi, M., Ishida, K., Kawamura, H., Sugimura, T., and Wakabayashi, K.

Title:
Quantification of genistein and genistin in soybeans and soybean products.


Title:
Simultaneous determination of saponins and isoflavones in soybean (Glycine max L.) by reversed-phase liquid chromatography with evaporative light-scattering ultraviolet detection.


Authors:
Genovese, M. I., Hassimoto, N. M. A., and Lajolo, F. M.

Title:
Isoflavone profile and antioxidant activity of Brazilian soybean varieties.


Title:
Isoflavones in soy-based foods consumed in Brazil: Levels, distribution, and estimated intakes.


Authors:
Gentile, C., Tesirier, L., Butera, D., Fazzari, M., Monastero, M., Allegra, M., and Livera, M. A.

Title:
Antioxidant activity of Sicilian pistachio (Pistacia vera L. Var Bronte) nut extract and its bioactive components.


Authors:
Grün, I. U., Adhikari, K., Li, C., Li, Y., Lin, B., Zhang, J., and Fernando, L. N.

Title:
Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.


Authors:
Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.

Title:
Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States).


Title:
Interconversions of isoflavones in soybeans as affected by storage.


Title:
Comparative studies on some attributes of firm tofu sterilized with traditional and autoclaving methods.


Authors:
Hutabarat, L. S., Greenfield, H., and Mulholland, M.

Title:
Isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia.


Authors:
Hutchins, A. M., Slavin, J. L., and Lampe, J. W.

Title:
Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.


Authors:
Jackson, C. -J. C., Dini, J. P., Lavandier, C., Rupasinghe, H. P. V., Faulkner, H., Poysa, V., Buzzell, D., and DeGrandis, S.

Title:
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu.


Title:
Determination of isoflavones in ready-to-feed soy-based infant formula.


Authors:
Jones, A. E., Price, K. R., and Fenwick, G. R.

Title:
Development and application of a high-performance liquid chromatographic method for the analysis of phytoestrogens.


Title:
Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.


Authors:
Kim, J. J., Kim, S. Y., Hahn, S. J., and Chung, I. M.

Title:
Changing soybean isoflavone composition and concentrations under two different storage conditions over three years.


Authors:
Kim, K-S., Kim, M-J., Park, J-S., Sohn, H-S., and Kwon, D. Y.

Title:
Compositions of functional components of traditional Korean soybeans.


Title:
Concentrations of isoflavone phytoestrogens and their glucosides in Australian soya beans and soya foods.


Authors:
King, R. A., Mano, M. M., and Head, R. J.

Title:
Assessment of isoflavonoid concentrations in Australian bovine milk samples.


Authors:
Kledjus, B., Mikelová, R., Petrolova, J., Pot?šil, D., Adam, V., Stiborová, M., Hodek, P., Vacek, J., Kizek, R., and Kubá?, V.

Title:
Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.


Authors:
Kledjus, B., Vacek, J., Adam, V., Zehanálek, J., Kizek, R., Trnková, L., and Kubá?, V.

Title:
Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection.


Authors:
Krenn, L., Unterrieder, I., and Ruprechter, R.

Title:
Quantification of isoflavones in red clover by high-performance liquid chromatography.


Authors:
Lee J. H., Renita, M., Fioritto, R. J., St. Martin, S. K., Schwartz, S. J., and Vodovotz, Y.

Title:
Isoflavone characterization and antioxidant activity of Ohio soybeans.


Authors:
Lee, S. J., Ahn, J. K., Kim, S. Y., Kim, J. T., Han, S. J., Jung, M. Y., and Cheng, I. M.

Title:
Variation in isoflavone of soybean cultivars with location and storage duration.


Authors:
Liggins, J., Mulligan, A., Runswick, S., and Bingham, S. A.

Title:
Daidzein and genistein content of cereals.


Authors:
Liggins, J., Bluck, L. J. C., Runswick, C., Atkinson, C., Coward, W. A., and Bingham, S. A.

Title:
Daidzein and genistein content of vegetables.


Authors:
Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A.

Title:
Daidzein and genistein content of fruits and nuts.


Title:
Bioactive compounds in legumes and their germinated products.


Title:
Effects of solvent polarity and acidity on the extraction efficiency of isflavones from soybeans (Glycine max).


Authors:
Lu, L-J. W., Grady, J. J., Marshall, M. V., Ramanujam, V. M. S., and Anderson, K. E.

Title:
Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy males.


Authors:
Lu, L-J. W., Broemeling, L. D., Marshall, M. V., and Ramanujam, S.

Title:
A simplified method to quantify isoflavones in commercial soybean diets and human urine after legume consumption.

Journal:
Cancer Epidemiology Biomarkers and Prevention


Authors:
Mazur, W. M., Uehara, M., Wähälä, K., and Adlercreutz, H.

Title:
Phyto-oestrogen content of berries, and plasma concentrations and urinary excretion of enterolactone after a single strawberry-meal in human subjects.


Authors:
Mazur, W.M., Duke, J. A., Wähälä, k., Rasku, S., and Adlercreutz, H.

Title:
Isoflavonoids and lignans in legumes: Nutritional and health aspects in humans.


Authors:
Mazur, W. M., Wähälä, K., Rasku, S., Salakka, A., Hase, T., and Adlercreutz, H.

Title:
Lignan and isoflavonoid concentrations in tea and coffee.


Authors:
Mazur, W., Fotsis, T., Wähälä, K., Ojala, S., Salakka, A. and Adlercreutz, H.

Title:
Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples.


Authors:
McCann, M. C., Liu, K., Trujillo, W. A., and Dobert, R. C.

Title:
Glyphosate- tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing.


Authors:
Mitani, K., Narimatsu, S., and Kataoka, H.

Title:
Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography.


Authors:
Morton, M., Arisaka, O., Miyake, A., and Evans, B.

Title:
Analysis of phyto-oestrogens by gas chromatography-mass spectrometry.


Title:
HPLC with coulometric electrode array detection. Determination of daidzein and genistein in soy based infant food, soy milk and soybased supplements.


Title:
Determination of some phytoestrogens in soybeans and their processed products with HPLC and coulometric electrode array detection.


Authors:
Murphy, P. A., Barua, K., and Hauck, C. C.

Title:
Solvent extraction selection in the determination of isoflavones in soy foods.


Authors:
Murphy, P. A., Song. T., Buseman, G., Barua, K., Beecher, G. R., Trainer, D., and Holden, J.

Title:
Isoflavones in retail and institutional soy foods.


Title:
Soy isoflavones in foods: Database development.

Journal:
In: American Chemical Society Symposium Series, 701,


Title:
Isoflavones in soy-based infant formulas.


Authors:
Murphy, P. A., Song, T., Buseman, G., and Barua. K.


Authors:
Naim, M., Gestetner, B., Zilkah, S., Birk, Y., and Bondi, A.

Title:
Soybean isoflavones. Characterization, determination, and antifungal activity.


Authors:
Nakajima, N., Nozaki, N., Ishihara, K., Ishikawa, A., and Tsuji, H.

Title:
Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.


Authors:
Nakamura, Y., Kaihara, A., Yoshii, K., Tsumura, Y., Ishimitsu, S., and Tonogai, Y.

Title:
Content and composition of isoflavones in mature or immature beans and bean sprouts consumed in Japan.


Authors:
Nakamura, Y., Tsuji, S., and Tonogai, Y.

Title:
Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.


Authors:
Nguyenle, T., Wang, E., and Cheung, A. P.

Title:
An investigation on the extraction and concentration of isoflavones in soy-based products.

Journal:
J. Phamaceutical and Biomedical Analysis


Authors:
Padgette, S. R., Taylor, N. B., Nida, D. L., Bailey, M. R., MacDonald, J., Holden, L. R., and Fuchs, R. L.

Title:
The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.


Title:
Liquid chromatographic determination of the plant estrogens coumestrol and isoflavones in animal feed.


Authors:
Plaza, L., de Ancos, B., and Cano, M. P.

Title:
Nutritional and health related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum. L) and alfalfa (Medicago sativa) treated by a new drying method.


Authors:
Prabhakaran, M. P., Perera, C. O, and Valiyaveettil, S.

Title:
Quantification of isoflavones in soymilk and tofu from South East Asia.


Title:
Source of antioxidant activity of soybeans and soy products.


Title:
Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection.


Authors:
Romani, A., Vognolini, P., Galardi, C., Mulinacci, N., Benedettelli, S., and Heimler, D.

Title:
Germplasm characterization of zolfino landraces (Phaseolus vulgaris L.) by flavonoid content.


Authors:
Rostagno, M. A., Palma, M., and Barroso, C. G.

Title:
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.


Title:
Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products.


Authors:
Setchell, K. D. R., Zimmer-Nechemias, L., Cai, J., and Heubi, J. E.

Title:
Exposure of infants to phyto-oestrogens from soy-based infant formula.


Title:
High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection.


Authors:
Simonne, A. H., Smith, M., Weaver, D. B., Vail, T., Barnes, S., and Wei, C. I.

Title:
Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.


Authors:
Taylor, N. B., Fuchs, R. L., MacDonald, J., Shariff, A. R., and Padgette, S. R.

Title:
Compositional analysis of glyphosate-tolerant soybeans treated with glyphosate.


Authors:
Thompson, L. U., Boucher, B. A., Liu, Z., Cotterchio, M., and Kreiger, N.

Title:
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.


Authors:
Toda, T., Sakamoto, A., Takayanagi, T., and Yokotsuka, K.

Title:
Changes in isoflavone composition of soybean foods during cooking process.


Authors:
Umpress, S. T., Murphy, S. P., Franke, A. A., Custer, L. J., and Blitz, C. L.

Title:
Isoflavone content of foods with soy additives.


Authors:
Wang, L., Lite, L., Junfeng, F., Saito, M., and Tatsumi, F.

Title:
Radical-scanvenging activity and isoflavone content of sufu (fermented tofu) extracts from various regions in China.


Authors:
Wang, C., Ma, Q., Pagadala, S., Sherrad, M. S., and Krishnan, P. G.

Title:
Changes of isoflavones during processing of soy protein isolates.


Title:
Mass balance study of isoflavones during soybean processing.


Title:
Isoflavone content in commercial soybean foods.


Title:
Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location.


Authors:
Wang, G., Kuan, S. S., Francis, O. J., Ware, G. M., and Carman, A. S.

Title:
A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products.


Title:
Study on isoflavone isomers contents in Taiwan's soybean and GM soybean.


Authors:
Wiseman, H. L., Casey, K. Clarke, D. B., Barnes, K. A., and Bowey, E.

Title:
Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.


Authors:
Wu, Q., Wang, M., Sciarappa, W. J., and Simon, J. E.

Title:
LC/UV/ESI-MS analysis of isoflavones in edamame and tofu soybeans.


Authors:
Xu, X., Wang, H-J., Murphy, P. A., Cook, L., and Hendrich, S.

Title:
Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women.


Authors:
Yamabe, S., Kobayashi-Hattori, K., Kaneko, K., Endo, H., and Takita, T.

Title:
Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso.


Title:
Changes in isoflavone contents during maturatin of soybean seed.


Authors:
Yin, L-J., Li, L-T., Li, Z-G., Tatsumi, E., and Saito, M.

Title:
Changes in isoflavone contents and composition of sufu (fermented tofu) during manufacturing.


# FOOD_DES

Long_Desc:
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A


Long_Desc:
Yogurt, plain, whole milk, 8 grams protein per 8 ounce


Long_Desc:
Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed


Long_Desc:
Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted


Long_Desc:
Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, Soy, ready-to-feed, (formerly WYETH-AYERST)


Long_Desc:
Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, soy, liquid concentrate, (formerly WYETH-AYERST)


Long_Desc:
Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, Soy, powder, (formerly WYETH-AYERST)


Long_Desc:
Infant formula, ENFAMIL NEXT STEP, powder,  soy formula, not reconstituted


Long_Desc:
Soup, cream of chicken, canned, condensed


Long_Desc:
Soup, cream of mushroom, canned, condensed


Long_Desc:
Soup, beef broth or bouillon, powder, dry


Long_Desc:
Soup, chicken broth, canned, less/reduced sodium


Long_Desc:
Soup, Chicken Broth, canned, ready-to-serve


Long_Desc:
Soup, chicken noodle, canned, prepared with equal volume water


Long_Desc:
Soup, vegetarian vegetable, canned, prepared with equal volume water


Long_Desc:
Ham, sliced, regular (approximately 11% fat)


Long_Desc:
Sausage, smoked link sausage, pork and beef


Long_Desc:
Sausage, Vienna, canned, chicken, beef, pork


Long_Desc:
Frankfurter, beef, pork, and turkey, fat free


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original


Long_Desc:
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K


Long_Desc:
Cereals, corn grits, white, regular and quick, enriched, dry


Long_Desc:
Cereals, QUAKER, oatmeal, instant, low sodium, prepared with water


Long_Desc:
Cereals ready-to-eat, KELLOGG'S, SMART START Soy Protein


Long_Desc:
Cereals ready-to-eat, KASHI Good Friends by Kellogg


Long_Desc:
Cereals ready-to-eat, KASHI GOLEAN by Kellogg


Long_Desc:
Apples, raw, without skin, cooked, boiled


Long_Desc:
Apple juice, canned or bottled, unsweetened, without added ascorbic acid


Long_Desc:
Apricots, canned, juice pack, with skin, solids and liquids


Long_Desc:
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids


Long_Desc:
Grapefruit, raw, pink and red, all areas


Long_Desc:
Grapefruit, sections, canned, juice pack, solids and liquids


Long_Desc:
Grapefruit juice, white, canned, unsweetened


Long_Desc:
Kiwi fruit, (chinese gooseberries), fresh, raw


Long_Desc:
Olives, ripe, canned (jumbo-super colossal)


Long_Desc:
Orange juice, chilled, includes from concentrate


Long_Desc:
Tangerines, (mandarin oranges), canned, juice pack


Long_Desc:
Peaches, canned, light syrup pack, solids and liquids


Long_Desc:
Pears, canned, light syrup pack, solids and liquids


Long_Desc:
Pineapple, canned, juice pack, solids and liquids


Long_Desc:
Plums, dried (prunes), stewed, without added sugar


Long_Desc:
Raspberries, canned, red, heavy syrup pack, solids and liquids


Long_Desc:
Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt


Long_Desc:
Beans, snap, green, cooked, boiled, drained, without salt


Long_Desc:
Beans, snap, green, frozen, all styles, unprepared


Long_Desc:
Beans, snap, green, frozen, cooked, boiled, drained without salt


Long_Desc:
Broccoli, cooked, boiled, drained, without salt


Long_Desc:
Brussels sprouts, cooked, boiled, drained, without salt


Long_Desc:
Cabbage, cooked, boiled, drained, without salt


Long_Desc:
Cabbage, red, cooked, boiled, drained, without salt


Long_Desc:
Cabbage, savoy, cooked, boiled, drained, without salt


Long_Desc:
Carrots, cooked, boiled, drained, without salt


Long_Desc:
Carrots, canned, regular pack, solids and liquids


Long_Desc:
Cauliflower, cooked, boiled, drained, without salt


Long_Desc:
Celeriac, cooked, boiled, drained, without salt


Long_Desc:
Celery, cooked, boiled, drained, without salt


Long_Desc:
Collards, cooked, boiled, drained, without salt


Long_Desc:
Corn, sweet, yellow, cooked, boiled, drained, without salt


Long_Desc:
Eggplant, cooked, boiled, drained, without salt


Long_Desc:
Leeks, (bulb and lower leaf-portion), raw


Long_Desc:
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt


Long_Desc:
Lettuce, iceberg (includes crisphead types), raw


Long_Desc:
Mushrooms, cooked, boiled, drained, without salt


Long_Desc:
Onions, cooked, boiled, drained, without salt


Long_Desc:
Parsnips, cooked, boiled, drained, without salt


Long_Desc:
Peas, green, cooked, boiled, drained, without salt


Long_Desc:
Peas, green, canned, regular pack, solids and liquids


Long_Desc:
Peas, green, frozen, cooked, boiled, drained, without salt


Long_Desc:
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated


Long_Desc:
Potatoes, boiled, cooked in skin, flesh, without salt


Long_Desc:
Potatoes, boiled, cooked without skin, flesh, without salt


Long_Desc:
Pumpkin, cooked, boiled, drained, without salt


Long_Desc:
Rutabagas, cooked, boiled, drained, without salt


Long_Desc:
Soybeans, green, cooked, boiled, drained, without salt (includes edamame)


Long_Desc:
Soybeans, mature seeds, sprouted, cooked, steamed


Long_Desc:
Spinach, cooked, boiled, drained, without salt


Long_Desc:
Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt


Long_Desc:
Squash, summer, zucchini, includes skin, raw


Long_Desc:
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt


Long_Desc:
Squash, winter, butternut, cooked, baked, without salt


Long_Desc:
Sweet potato, cooked, boiled, without skin


Long_Desc:
Tomatoes, red, ripe, raw, year round average


Long_Desc:
Turnips, cooked, boiled, drained, without salt


Long_Desc:
Seeds, sunflower seed kernels, oil roasted, without salt


Long_Desc:
Nuts, chestnuts, european, raw, unpeeled


Long_Desc:
Nuts, chestnuts, european, boiled and steamed


Long_Desc:
Nuts, coconut meat, dried (desiccated), not sweetened


Long_Desc:
Coffee, brewed from grounds, prepared with tap water, decaffeinated


Long_Desc:
Coffee, brewed from grounds, prepared with tap water


Long_Desc:
Alcoholic Beverage, wine, table, red, Merlot


Long_Desc:
Crustaceans, crab, alaska king, imitation, made from surimi


Long_Desc:
Fish, tuna, light, canned in water, without salt, drained solids


Long_Desc:
Fish, tuna, white, canned in oil, without salt, drained solids


Long_Desc:
Beans, baked, canned, plain or vegetarian


Long_Desc:
Beans, black turtle soup, mature seeds, canned


Long_Desc:
Beans, cranberry (roman), mature seeds, raw


Long_Desc:
Beans, great northern, mature seeds, raw


Long_Desc:
Beans, kidney, all types, mature seeds, raw


Long_Desc:
Beans, kidney, all types, mature seeds, cooked, boiled, without salt


Long_Desc:
Beans, kidney, red, mature seeds, cooked, boiled, without salt


Long_Desc:
Beans, kidney, red, mature seeds, canned


Long_Desc:
Beans, white, mature seeds, cooked, boiled, without salt


Long_Desc:
Broadbeans (fava beans), mature seeds, raw


Long_Desc:
Broadbeans (fava beans), mature seeds, cooked, boiled, without salt


Long_Desc:
Broadbeans (fava beans), mature seeds, canned


Long_Desc:
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw


Long_Desc:
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt


Long_Desc:
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned


Long_Desc:
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw


Long_Desc:
Lentils, mature seeds, cooked, boiled, without salt


Long_Desc:
Lima beans, large, mature seeds, cooked, boiled, without salt


Long_Desc:
Lima beans, thin seeded (baby), mature seeds, raw


Long_Desc:
Mung beans, mature seeds, cooked, boiled, without salt


Long_Desc:
Peas, split, mature seeds, cooked, boiled, without salt


Long_Desc:
Peanuts, all types, oil-roasted, with salt


Long_Desc:
Peanuts, all types, dry-roasted, with salt


Long_Desc:
Pigeon peas (red gram), mature seeds, raw


Long_Desc:
Soybeans, mature seeds, raw (all sources)


Long_Desc:
Soybeans, mature seeds, cooked, boiled, without salt


Long_Desc:
Soybeans, mature seeds, dry roasted (includes soy nuts)


Long_Desc:
Soymilk, original and vanilla, unfortified


Long_Desc:
Soy protein concentrate, produced by alcohol extraction


Long_Desc:
Soy sauce made from soy and wheat (shoyu)


Long_Desc:
Soy sauce made from hydrolyzed vegetable protein


Long_Desc:
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)


Long_Desc:
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)


Long_Desc:
Soymilk, original and vanilla, with added caclium, vitamins A and D


Long_Desc:
Veggie burgers or soyburgers, unprepared


Long_Desc:
Soymilk, fluid, chocolate, with added caclium, vitamins A and D


Long_Desc:
Chicken nuggets, meatless, canned, prepared (WORTHINGTON FriChik)


Long_Desc:
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D


Long_Desc:
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D


Long_Desc:
Tofu, raw, regular, prepared with calcium sulfate


Long_Desc:
Chicken nuggets, meatless, canned, unprepared (WORTHINGTON FriChik)


Long_Desc:
Sausage links, meatless, unprepared (MORNINGSTAR FARMS Veggie Sausage Links)


Long_Desc:
Chicken patties, meatless (MORNINGSTAR FARMS Chik Patties Original)


Long_Desc:
Bread, french or vienna (includes sourdough)


Long_Desc:
Bread, white, commercially prepared (includes soft bread crumbs)


Long_Desc:
Cake, chocolate, prepared from recipe without frosting


Long_Desc:
Cake, snack cakes, creme-filled, chocolate with frosting


Long_Desc:
Cookies, animal crackers (includes arrowroot, tea biscuits)


Long_Desc:
Cookies, chocolate chip, commercially prepared, reg, higher fat, enriched


Long_Desc:
Doughnuts, cake-type, plain (includes unsugared, old-fashioned)


Long_Desc:
Doughnuts, cake-type, plain, chocolate-coated or frosted


Long_Desc:
Doughnuts, cake-type, plain, sugared or glazed


Long_Desc:
Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)


Long_Desc:
Pancakes, plain, dry mix, complete, prepared


Long_Desc:
Pie, apple, commercially prepared, enriched flour


Long_Desc:
Rolls, dinner, plain, commercially prepared (includes brown-and-serve)


Long_Desc:
Sweet rolls, cinnamon, commercially prepared with raisins


Long_Desc:
Snacks, tortilla chips, plain, white corn


Long_Desc:
Egg custards, dry mix, prepared with 2% milk


Long_Desc:
Rice, white, long-grain, regular, raw, enriched


Long_Desc:
Rice, white, long-grain, regular, cooked


Long_Desc:
Rice, white, long-grain, parboiled, enriched, cooked


Long_Desc:
Wheat flour, white, all-purpose, enriched, bleached


Long_Desc:
Pasta, fresh-refrigerated, spinach, as purchased


Long_Desc:
Spaghetti, cooked, enriched, without added salt


Long_Desc:
Franks, meatless, canned, prepared (LOMA LINDA Big Franks)


Long_Desc:
Sausage patties, meatless (MORNINGSTAR FARMS Veggie Sausage Patties)


Long_Desc:
Franks, meatless, canned, unprepared (LOMA LINDA Big Franks)


Long_Desc:
CHEF BOYARDEE Spaghetti and Meatballs in tomato Sauce, canned entree


Long_Desc:
HORMEL Vegetarian Chili with Beans, canned entree


Long_Desc:
Pizza, pepperoni topping, regular crust, frozen, cooked


Long_Desc:
Chili con carne with beans, canned entree


Long_Desc:
CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs A to Z's


Long_Desc:
USDA Commodity, beef patties with VPP, frozen, cooked


Long_Desc:
USDA Commodity, beef patties with VPP, frozen, raw


Long_Desc:
Beef, ground, 85% lean meat / 15% fat, raw


Long_Desc:
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor


Long_Desc:
Cereals ready-to-eat, WEETABIX WHOLE WHEAT CEREAL


Long_Desc:
Frankfurter, meatless (purchased in Germany)


Long_Desc:
Apples, Golden Delicious, raw, without skin


Long_Desc:
Apples, Golden Delicious, raw, with skin


Long_Desc:
Alfalfa seeds, sprouted, raw,  mixed with clover seeds, sprouted, raw


Long_Desc:
Instant beverage, soy, powder,  not reconstituted


Long_Desc:
Soymilk skin or film (Foo jook or yuba), raw


Long_Desc:
Soy-based liquid formula for adults, ABBOTT NUTRITION, ENRICH


Long_Desc:
Soy-based liquid formula for adults, ABBOTT NUTRITION, GLUCERNA


Long_Desc:
Soy-based liquid formula for adults, ABBOTT NUTRITION, JEVITY ISOTONIC


Long_Desc:
Tofu, AZUMAYA, extra firm, cooked (steamed)


Long_Desc:
Soymilk skin or film (Foo jook or yuba), cooked


Long_Desc:
Soybean butter, full fat, Worthington Foods, Inc.


Long_Desc:
Broccoli, green sprouting (calabrese), raw


Long_Desc:
Broccoli, green sprouting (calabrese), cooked


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S BRAN FLAKES (Purchased in the United Kingdom)


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S COCO POPS (Purchased in the United Kingdom)


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S CRUNCHY NUT CORN FLAKES (Purchased in the United Kingdom)


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTIES  (Purchased in the United Kingdom)


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S FRUIT AND FIBER  (Purchased in the United Kingdom)


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S RICICLES  (Purchased in the United Kingdom)


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S START  (Purchased in the United Kingdom)


Long_Desc:
Cereals ready-to-eat, KELLOGG, KELLOGG'S SULTANA BRAN  (Purchased in the United Kingdom)


Long_Desc:
Ravioli, canned with beef in tomato sauce


Long_Desc:
Beans, scarlet runner, mature seeds, raw


Long_Desc:
Beans, scarlet runner, mature seeds, cooked


Long_Desc:
Sweet sauce, fermented (Kecap manis, purchased in Indoensia)


Long_Desc:
English muffins, with added soy flour or soy protein


Long_Desc:
Doughnuts, with added soy lfour or soy protein


Long_Desc:
Squash, summer, zucchini, without skin, cooked


Long_Desc:
Bread, white, commercially prepared, with added soy flour or soy protein


Long_Desc:
Bread, whole grain, commercially prepared, with added soy flour or soy protein


Long_Desc:
Bread, whole meal, commercially prepared, with added soy flour or soy protein


Long_Desc:
Cereals ready-to-eat, Ready Brek (Purchased in the United Kingdom)


Long_Desc:
Bread, brown (Purchsed in the United Kingdom)


Long_Desc:
Bread, granary (Purchsed in the United Kingdom)


Long_Desc:
Cereals ready-to-eat, NESTLES SHREDDIES (Purchased in the United Kingdom)


Long_Desc:
Non-dairy creamer, with added soy flour or soy protein


Long_Desc:
Bread, soy and linseed (purchased in Australia)


Long_Desc:
Lasagna, vegetable, commercially prepared (Purchased in the United Kingdom)


Long_Desc:
Formulated bar, Cliff Bar Crunchy Peanut Butter Flavor


Long_Desc:
Formulated bar, Cliff Luna Nuts Over Chocolate Flavor


Long_Desc:
Sauce mix, Betty Crocker, Hamburger Helper


Long_Desc:
Crispbread, multigrain (purchased In the Untied Kingdom)


Long_Desc:
Crispbread, wheat (purxchased in the United Kingdom)


Long_Desc:
Flour, wheat, various types (Purchased in the United Kigdom)


Long_Desc:
SUBWAY, Chicken teriyaki strips sandwich


Long_Desc:
Soymilk, made from soy isolate (purchased in Australia)


Long_Desc:
Cereals ready-to-eat, QUAKER, Sugar Puffs (Purchased in the United Kingdom)


Long_Desc:
Cereals, Scots Porridge oats, raw (purchased in the United Kingdom)


Long_Desc:
Desserts, frozen, Tofutti Nondairy Original Premium


Long_Desc:
Formulated bar, Balance Yogurt Honey Peanut Flavor


Long_Desc:
Pizza, with added soy flour or soy protein


Long_Desc:
Soymilk, original and vanilla, fortified or unfortified


Long_Desc:
Sausage links, meatless, prepared (MORNINGSTAR FARMS Veggie Sausage Links)


Long_Desc:
Soybeans, mature seeds, raw (United States)


# SYBN_DTL

Food_Detail_Desc:
Soybeans, yellow (Glycine soja), purchased in a local market, Rome, Italy


Food_Detail_Desc:
Soybean, Glycine max. Merrill, dwarfed variety, grown at BHNRC, MD


Food_Detail_Desc:
Soy Beans, Early maturity, 1990/1991, Brazil, Ave of 12 cultivars


Food_Detail_Desc:
Soy Beans, Early maturity, 1991/1992, Brazil, Ave of 12 cultivars


Food_Detail_Desc:
Soy Beans, Intermediate maturing, 1990/1991, Brazil


Food_Detail_Desc:
Soy Beans, Intermediate maturing, 1991/1992, Brazil


Food_Detail_Desc:
Soy Beans, Late maturing, 1990/1991, Brazil, Ave 9 cultivars


Food_Detail_Desc:
Soy Beans, Late maturing, 1991/1992, Brazil, Ave of 9 cultivars


Food_Detail_Desc:
Soybeans, cv 52-C2, Armor brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv 5601T, UniSouth brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv DP 4748 S, Deltapine brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv HBK 4944 CX, Hombeck brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv Holladay, USDA brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv Manokin, U. of  MD brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv 7403nRR, UniSouth brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv 7440nRR, UniSouth brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv AG 4502 (RR), Asgrow brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv AG 5501 (RR), Asgrow brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv HBK R 4920 (RR), Hombeck brand, conventional type, mean of 3 locations, Iowa & 2 loations in TN


Food_Detail_Desc:
Soybeans, cv RT 4809 (RR), Morsoy brand, conventional type, mean of 3 locations, Iowa & 2 locations in TN26


Food_Detail_Desc:
Soybeans, cv TVX 49R2Y4 (RR), Terral brand, conventional type, mean of 3 locations, Iowa & 2 locations in TN26


Food_Detail_Desc:
Soybeans, cv 95B43 (RR), Pioneer brand, conventional type, mean of 3 locations, Iowa & 2 locations in TN26


Food_Detail_Desc:
Soybeans, cv DP 5414 (RR), Deltapiner brand, conventional type, mean of 3 locations, Iowa & 2 locations in TN26


Food_Detail_Desc:
Soybeans, cv HBK R 5823 (RR), Hombeck brand, conventional type, mean of 3 locations, Iowa & 2 locations in TN26


Food_Detail_Desc:
Soybeans, cv S 57-P1 (RR), N. K. brand, conventional type, mean of 3 locations, Iowa & 2 locations in TN26


Food_Detail_Desc:
Soybeans, raw, modern cultivars, grown at the Crop resaerch Station, Suwon, Korea. (Modern cultivars)


Food_Detail_Desc:
Soybeans, raw, Landraces, grown at the Crop resaerch Station, Suwon, Korea. (Landraces)


Food_Detail_Desc:
Soybeans, raw, wild species, grown at the Crop resaerch Station, Suwon, Korea. (Wild species)


Food_Detail_Desc:
Soybean curd, purchased from the market in Chunchon, Korea


Food_Detail_Desc:
Soybeans, Ground, from Columbia, Missouri, extracted at 4 degree C


Food_Detail_Desc:
Soybeans, glyphosate resistant(GR), grown in Stoneville, MS. Glyphosate applied 3 and 6 weeks after planting post emergence


Food_Detail_Desc:
Soybeans, glyphosate resistant(GR), grown in Columbia, MO. Glyphosate applied 3 and 6 weeks after planting post emergence


Food_Detail_Desc:
Soy bean meal, Hardin, 1980, ave of different locations


Food_Detail_Desc:
Soy beans, Corsoy-79, 1980, ave of different locations


Food_Detail_Desc:
Soybeans, mature, raw, bought in a local market, Singapore


Food_Detail_Desc:
Soybean seeds, raw, from Health Foods, San Diego, CA


Food_Detail_Desc:
Soy beans, mature seeds, dry, raw, Singapore


Food_Detail_Desc:
Soy beans, dry, US, JFC Co., Purchased May 1993


Food_Detail_Desc:
Soy beans, dry, Japan, Savings Co., Japan


Food_Detail_Desc:
Soy beans, fresh-frozen, boiled, Taiwan, Shirakikku Co.


Food_Detail_Desc:
Soybeans, purchased in a local store in Oxford, MS


Food_Detail_Desc:
Soybeans, var. BRS212, developed by EMBRAPA and harvested at Ponta Grossa (2003), Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS213, developed by EMBRAPA and harvested at Ponta Grossa (2003), Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS214, developed by EMBRAPA and harvested at Ponta Grossa (2003), Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS215, developed by EMBRAPA and harvested at Ponta Grossa (2003), Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS216, developed by EMBRAPA and harvested at Ponta Grossa (2003), Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS155, developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS156, developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS183, developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS184, developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS185, developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS230, developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS231, developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRS233, developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, var. BRM52273 (strain), developed by EMBRAPA and harvested at Ponta Grossa (2003),Parana, Brazil


Food_Detail_Desc:
Soybeans, purchased in SF bay area, California


Food_Detail_Desc:
Soybeans, cv. Proto, obtained from Sinner Brothers and Bresnahan Co., N.D., U.S., stored at 20 C, 57% room humidity for 0-18 months


Food_Detail_Desc:
Soybeans, cv. Proto, obtained from Sinner Brothers and Bresnahan Co., N.D., U.S., stored at 4 C, for 0-18 months


Food_Detail_Desc:
Soybeans, cv. Proto, obtained from Sinner Brothers and Bresnahan Co., N.D., U.S., stored at uncontrolled ambient condition, for 0-18 months


Food_Detail_Desc:
Soybeans, cv. Porto, obtained from a local seed farm, Pingtung, Taiwan


Food_Detail_Desc:
Soybeans, dry, from USA, bought in Indonesia


Food_Detail_Desc:
Soybeans, dry, from Indonesia, bought in Indonesia


Food_Detail_Desc:
Soybeans, dry, from McKenzie's, in Sydney, Australia, purchased from a local supermarket


Food_Detail_Desc:
Soybeans, dry, Bowyer, purchased in Rivernia, NSW, Australia


Food_Detail_Desc:
Soybeans, cv RCAT Angora, grown at Agriculture and Agri-Food Canada, Harrow, Ontario


Food_Detail_Desc:
Soybeans, raw, Ohio FG1 cultivar, obtained from a local agency, Taipei, Taiwan


Food_Detail_Desc:
Soybeans, Korean, cv. Muhan, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000


Food_Detail_Desc:
Soybeans, Korean, cv. Muhan, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at room temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Muhan, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at -30C temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Daweon, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000


Food_Detail_Desc:
Soybeans, Korean, cv. Daweon, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at room temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Daweon, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at -30C temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Myeongjunamul, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000


Food_Detail_Desc:
Soybeans, Korean, cv. Myeongjunamul, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at room temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Myeongjunamul, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at -30C temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Jinpum 2, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000


Food_Detail_Desc:
Soybeans, Korean, cv. Jinpum 2, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at room temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Jinpum 2, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at -30C temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Taekwang, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000


Food_Detail_Desc:
Soybeans, Korean, cv. Taekwang, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at room temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Taekwang, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at -30C temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Geomjeong 1, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000


Food_Detail_Desc:
Soybeans, Korean, cv. Geomjeong 1, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at room temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Geomjeong 1, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at -30C temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Pureun, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000


Food_Detail_Desc:
Soybeans, Korean, cv. Pureun, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at room temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Pureun, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at -30C temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Hannam, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000


Food_Detail_Desc:
Soybeans, Korean, cv. Hannam, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at room temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Hannam, cultivated in the experimental fields of the Konkuk University in 1999 and harvested in 2000 and stored at -30C temp. for 3 yrs


Food_Detail_Desc:
Soybeans, Korean, cv. Cheongtae, purchased from Collective Farm Corporation, N. Cholla province, Korea


Food_Detail_Desc:
Soybeans, Korean, cv. Seoritae, purchased from Collective Farm Corporation, N. Cholla province, Korea


Food_Detail_Desc:
Soybeans, Korean, cv. Jinjoora, purchased from Collective Farm Corporation, N. Cholla province, Korea


Food_Detail_Desc:
Soybeans, Korean, cv. Subaktae, purchased from Collective Farm Corporation, N. Cholla province, Korea


Food_Detail_Desc:
Soybeans, Korean, cv. Yutae, purchased from Collective Farm Corporation, N. Cholla province, Korea


Food_Detail_Desc:
Soybeans, Korean, cv. Huktae, purchased from Collective Farm Corporation, N. Cholla province, Korea


Food_Detail_Desc:
Soybeans, imported, obtained from Dr. Chung's Food Co. Ltd., Cheongju, Korea


Food_Detail_Desc:
Soybeans, cv.1, planted in January 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.1, planted in December 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.2, planted in January 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.2, planted in December 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.3, planted in January 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.3, planted in December 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.4, planted in January 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.4, planted in December 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.5, planted in January 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.6, planted in January 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.7, planted in December 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, cv.8, planted in December 1998, in Gatton, Quensland, Australia


Food_Detail_Desc:
Soybeans, provided by CSIRO Tropical Agriculture, St. Lucia, Queensland, Australia


Food_Detail_Desc:
Soybeans, var. Korada, obtained from the Institute of crop Science and Breeding, Brno, Czech Republic


Food_Detail_Desc:
Soybeans, var. Quito, obtained from the Institute of crop Science and Breeding, Brno, Czech Republic


Food_Detail_Desc:
Soybeans, var. Rita, obtained from the Institute of crop Science and Breeding, Brno, Czech Republic


Food_Detail_Desc:
Soybeans, var. OAC Erin, obtained from the Institute of crop Science and Breeding, Brno, Czech Republic


Food_Detail_Desc:
Soybeans, var. OAC Vision, obtained from the Institute of crop Science and Breeding, Brno, Czech Republic


Food_Detail_Desc:
Soybeans, mature seeds raw, from Ekoproduct, s.r.o., Czech Republic


Food_Detail_Desc:
Soybeans, cv. Dilworth, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, cv. Dwight, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, cv. HC95-1503, obtained from the Department of Horticulture, OSU, planted in Cygnet, OH


Food_Detail_Desc:
Soybeans, cv. HF01-0019, obtained from the Department of Horticulture, OSU, planted in Wooster, OH


Food_Detail_Desc:
Soybeans, cv. HF02-0218, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, cv. HF9662-2-15, obtained from the Department of Horticulture, OSU, planted in Crotton, OH


Food_Detail_Desc:
Soybeans, cv. HF9662-2-4, obtained from the Department of Horticulture, OSU, planted in Crotton, OH


Food_Detail_Desc:
Soybeans, cv. HF99-019, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, cv. HS93-4118, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, cv. HS96-3145, obtained from the Department of Horticulture, OSU, planted in Wooster, OH


Food_Detail_Desc:
Soybeans, cv. HS96-3850, obtained from the Department of Horticulture, OSU, planted in Wooster, OH


Food_Detail_Desc:
Soybeans, cv. Ohio FG4, obtained from the Department of Horticulture, OSU, planted in Wooster, OH


Food_Detail_Desc:
Soybeans, cv. Ohio FG5, obtained from the Department of Horticulture, OSU, planted in Wooster, OH


Food_Detail_Desc:
Soybeans, cv. HSO-3274, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, cv. Ohio FG1, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, cv. Ohio FG3, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, cv. Pana, obtained from the Department of Horticulture, OSU, planted in Hoytville, OH


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Seoul, Korea in 1998


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Seoul, Korea in 1999


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Seoul, Korea in 2000


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Suwon, Korea in 1998


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Suwon, Korea in 1999


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Suwon, Korea in 2000


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Kyonsang, Korea in 1998


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Kyonsang, Korea in 1999


Food_Detail_Desc:
Soybeans, 14 different cultivars, grown in Kyonsang, Korea in 2000


Food_Detail_Desc:
Soybeans, dried, raw, purchased from 2 markets and 3 supermarkets in Cambridge, U.K.


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Black soybeans cv TN3, provided by Tainan District Agricultural Research and Extension Stations, Taiwan


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Black soybeans cv BM, provided by Tainan District Agricultural Research and Extension Stations, Taiwan


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Black soybeans cv WY, provided by Tainan District Agricultural Research and Extension Stations, Taiwan


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Soybeans, Glycine max L. cv KS1, provided by Kaohsiung District Agricultural Research and Extension Stations, Taiwan


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Soybeans, Glycine max L. cv KS2, provided by Kaohsiung District Agricultural Research and Extension Stations, Taiwan


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Soybeans, Glycine max L. cv KS8, provided by Kaohsiung District Agricultural Research and Extension Stations, Taiwan


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Soybeans, var. Manokin, from Univ. of MD, College Park, MD, Extracted with 83%AcCN


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Soybeans, var. Manokin, from Univ. of MD, College Park, MD, Extracted with 83%AcCN + acid


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Soybeans, var. Manokin, from Univ. of MD, College Park, MD, Extracted with 80% MeOH


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Soybeans, var. Manokin, from Univ. of MD, College Park, MD, Extracted with 80% MeOH + acid


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Soybeans, var. Manokin, from Univ. of MD, College Park, MD, Extracted with 58% AcCN


Food_Detail_Desc:
Soybeans, var. Manokin, from Univ. of MD, College Park, MD, Extracted with 58% AcCN + acid


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GTS (Glyphosate Tolerant Soybeans), 2000 season, U.S. and Canada, collected from Monsanto soybean seed station.


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GTS (Glyphosate Tolerant Soybeans), 2001 season, U.S. and Canada, collected from Monsanto soybean seed station.


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GTS (Glyphosate Tolerant Soybeans), 2002 season, U.S. and Canada, collected from Monsanto soybean seed station.


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Soybeans, conventional, 2000 season, U.S. and Canada, collected from Monsanto soybean seed station.


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Soybeans, conventional, 2001 season, U.S. and Canada, collected from Monsanto soybean seed station.


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Soybeans, conventional, 2002 season, U.S. and Canada, collected from Monsanto soybean seed station.


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Soybeans, dried, purchased in a local market in Okayama, Japan


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Soybeans black, dried, purchased in a local market in Okayama, Japan


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Soybean seeds, yellow, purchased in Vienna, Austria


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Soybean (Glycine max), mature, domestic, purchased in retail store in Osaka prefecture, Japan


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Soybean (Glycine max), mature, from China


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Soybean (Glycine max), mature, from Australia


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Soybean (Glycine max), mature, from U.S.A.


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Soybean (Glycine max), mature, from Canada


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Black, small soybean (Glycine max), mature, from China


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Black soybean, domestic, (Glycine max), mature, from Japan


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Black soybean, (Glycine max), mature, from Korea


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Green soybean, domestic, (Glycine max), mature, from Japan


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Soybeans, Tsurunoko, harvested domestically in 1997 in Japan, purchased in Hyogo or Osaka prefecture in Japan


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Soybeans, harvested in U.S.A. in 1997, purchased in Hyogo or Osaka prefecture in Japan


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Soybeans, harvested in Canada. in 1997, purchased in Hyogo or Osaka prefecture in Japan


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Soybeans, harvested in Australia. in 1997, purchased in Hyogo or Osaka prefecture in Japan


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Soybeans, harvested in China. in 1997, purchased in Hyogo or Osaka prefecture in Japan


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Soybeans, black, harvested domestically in 1997 in Japan, purchased in Hyogo or Osaka prefecture in Japan


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Soybeans, black, harvested in Korea in 1997 in Japan, purchased in Hyogo or Osaka prefecture in Japan


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Soybeans, mature seeds, raw, provided by VitaGraines, la Rochelle, France


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Soybeans, Asgrow line A5403, harvested in Missouri


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Soybeans, from Japan, USA and China, 1998


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Soy beans 1, purchased from a feed supply Co.


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soy beans 2, purchased from a feed supply co.


Food_Detail_Desc:
Soybeans, yellow, cv Kaohsiung 10, provided by Tainan district Agriculture Research and Extrusion Station, Taiwan


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Soybeans, yellow, cv Tainan1, provided by Tainan district Agriculture Research and Extrusion Station, Taiwan


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Soybeans, yellow, cv Tainan 4, provided by Tainan district Agriculture Research and Extrusion Station, Taiwan


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Soybeans, black, commercial, purchased from traditional market, Taiwan


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Soybeans, black, cv Tainan 5, provided by Tainan district Agriculture Research and Extrusion Station, Taiwan


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Soybeans, mature (used for tofu), from Minnesota and Iowa, harvested at the research farm of the Rutgers University, New Jersey


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Soybeans, Tohoku-126, high isoflavones, produced in Fukushima prefecture, Japan


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Soybeans, Tohoku-135, lipooxygenase-deleted, produced in Fukushima prefecture, Japan


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Soybeans, Suzuyutaka, produced in Fukushima prefecture, Japan


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Soybeans, Tohoku-139, low-allergen, produced in Fukushima prefecture, Japan


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Soybeans, Chinese, produced in Fukushima prefecture, Japan


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Soybean, cv Sinpaldal, grown on a private farmland of Kimhae, Kyongnam province, Korea


