Tip of the Day: White Whole-Wheat Bread?
Have you ever wondered why some whole-wheat bread or flour is white? White whole-wheat flour comes from a different type of wheat that's naturally lighter and milder than the red wheat used to make traditional whole-wheat flour.
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Keep Leftovers Safe
Saving leftovers to eat later is a great way to practice portion control and save money, but it’s important to make sure leftovers are safe to eat according to Home Food Safety, a collaborative program of the Academy of Nutrition and Dietetics and ConAgra Foods.
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Academy Supports Dairy Farmers/Farm Bill
Amid one of the most severe and widespread droughts to affect the United States in a half-century, the plight of the nation’s agricultural community, including its dairy farmers, is uppermost in the minds of the Academy of Nutrition and Dietetics.
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