Cooks, Institution & Cafeteria
Also called: Cook, Food and Nutrition Services Assistant, Cafeteria Manager, Cafeteria Worker
What they do:
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
On the job, you would:
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to facility residents, employees, or patrons.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Manufactured or Agricultural Goods
Math and Science
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Basic Skills
Resource Management
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Attention
Hand and Finger Use
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People interested in this work like activities that include
practical, hands-on problems and solutions. They do well at jobs that need:
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You might use software like this on the job: Spreadsheet software
Point of sale POS software
Word processing software
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You might like a career in one of these industries:
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See more details at O*NET OnLine about cooks, institution and cafeteria.