Rapid Tracing of Food Products Prevents Illness
Keeping our food safe is one of the missions of the FDA and the key goal of the FDA Food Safety Modernization Act signed into law by President Obama in January 2011. The new law includes a number of provisions that will help FDA – and the producers, growers, processors and distributors – keep the food you eat safe.
One important provision is designed to help us improve how we track food along the food chain. Those of us who work on food issues have been exploring ways to improve what we call product tracing so we can prevent a large scale outbreak when there’s a report of a contaminated food. For example, last year people reported they got sick after eating cantaloupes contaminated with Listeria monocytogenes, and FDA worked with industry to get the cantaloupe off the shelves.
When a foodborne outbreak occurs, it is up to us, the FDA, and others, such as our industry partners, other government regulators to make sure that contaminated food products are no longer available. By quickly tracing the food product, we can help to minimize the risk to consumers.
FDA is working closely with the food industry, other government partners, and consumer groups, to develop a national food tracing system. Since there is no standard system in place, we began a couple of pilot programs working with the Institute of Food Technologists (IFT), a nonprofit, scientific society of professionals engaged in food science, food technology, and related professions, that has collected information and input from a variety of experts, including industry and consumer advocates. Through these pilot projects, we are looking at practices, processes and types of technology that we might be able to use to help us better trace foods. Nearly 1,000 individuals and organizations have been asked for their input and experiences to help us develop the pilot projects. Ultimately, this will help us implement a strong product tracing system.
With that input and our own data, we selected the types of foods that we will be following as part of these pilot projects. They are:
- Tomatoes, grown in fields and greenhouses; whole and sliced; and distributed to restaurants and other institutions like hospitals, schools and nursing homes, and through grocery stores. We are looking at tomatoes because they have been involved in a number of significant and repeat outbreaks. Tomatoes represent a complex food supply chain and were identified by most industry associations as a top candidate for the produce related pilot;
- Frozen Kung Pao-style dishes that contain peanut products, red pepper spice, and chicken were chosen because they contain multiple ingredients involved in significant outbreaks. They also offer a variety of supply chain distribution channels, and, like tomatoes, can involve both domestic and imported products.
- Jarred peanut butter and dry, packaged peanut/spice were added to the pilot projects to enhance the complexity of the pilots.
The results of the pilot projects will be completed this summer, and we expect to be able to use the information to help us develop a comprehensive product tracing system. By being better prepared to successfully identify the source of outbreaks through more rapid traceback and traceforward investigations, FDA, working closely with the food industry, will be better positioned to prevent future outbreaks and illness.
For more information visit:
Updates on the pilot projects are also available at the IFT web site.
Senior Advisor, Coordinated Outbreak Response and Evaluation Network
Office of Foods, FDA
I appreciate the fact that the FDA is taking more precaution when it comes looking in protecting our citizens against food-borne illnesses. Outbreaks like 2008 Salmonella outbreak or The Peanut Corporation in 2009, were disastrous for the FDA. There were at least 1017 cases in forty-one states during 2008 outbreak and 691 cases in forty-six states in the 2009 outbreak. I’m glad that the administration is finally getting on top of this to solve this problem and food tracking would be a great way to do this.
While I do not want to place unusual burdens on the food industry there is no question we need to have accurate and fast programs to track food born problems.
Great Post!
Nice
Unfortunately, I think we are far, far away from eating safe food. It’s not all about bacteria. Just think about all FDA approved chemicals, or genetically modified foods that we eat every day…
Not to mention the industrialization of the entire food industry. Growing produce in the path of runoff from meat processing factories and animals chock full of hormones don’t exactly scream “safe”.
It is nice to know that the government is doing its best to keep the food safe in order to protect the citizens.
I think we should also be worried about genetically modified foods. Sometimes it takes many years to discover what chemicals and ingredients have ill-effects for our health.
I’m curious to know the results of this pilot project. The information here can be then used to prevent future outbreaks and illness overall.
Keep us updated.
Best wishes
Nice, Thanks for it.
Nice post which FDA is working closely with the food industry, other government partners, and consumer groups, to develop a national food tracing system. Since there is no standard system in place, we began a couple of pilot programs working with the Institute of Food Technologists (IFT), a nonprofit, scientific society of professionals engaged in food science, food technology, and related professions, that has collected information and input from a variety of experts, including industry and consumer advocates. Thanks a lot for posting this article.
We tried several times to post a comment, but there is obviously no interest in letting the industry know ScoringAg has a standardized system, that’s in use by all types of industry from fish to meat traceback to produce and ingredients since 2005. We demonstrated the system last year to IFT and they where amazed a working system like ScoringAg exist. There is no need to invent the wheel and the price of $0.55 per record and year for all FSMA documentation is so cheap even developing countries can afford it. ScoringAg is a recordkeeping and traceback system in one, not only a number tracking system.
FDA Transparency Blog done great job for human health and services…
FDA is really helpful for human resources….
good article about protect citizen…
i appreciate the fact happened by FDA..
I think we should also be worried about genetically modified foods.Nice post which FDA is working closely with the food industry, other government partners, and consumer groups, to develop a national food tracing system
FDA done Rapid Tracing of Food Products Prevents Illness great!…
FDA Food Safety Modernization Act signed into law by President Obama in January nice job…
One important provision is designed to help us improve how we track food along the food chain. nice job by FDA..
very nice post…
nice comments..
Food tracing programme is a must-have in my opinion. Especially if we want to track food chains dealing with genetically modified organisms.
awesome post.gr8 job sherry…
As a distributor of food ingredients in the UK we are always interested in improving the way we track potential outbreaks of food contamination. In situations where ingredients are distributed across borders is almost impossible to know where the food has been contaminated but for our part we always track pick up and delivery points and offer this information as a matter of course.
Prevention from illness is necessary for every one and it is the struggle of us if we reached the target to minimize the illnesses, thanks!
hi, sherry! you have shared a great information, thanks!
FDA is working closely with the food industry, other government partners, and consumer groups, to develop a national food tracing system.
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One of the greatest challenges of the law will be the implementation of new requirements for FDA registered food facilities to conduct a hazard analysis and develop preventive control plans. Effective June 12, 2011, many food companies will be required to develop food safety plans based on an evaluation of hazards related to food manufactured, processed, packed or held in all registered facilities
great info
I buy from some “natural” food companies that add tracking availability to the packaging. I really appreciate having this option and think that all companies should have to do this; especially for fresh foods. Helps with contamination issues.
Sherry I believe the IFT completed the pilots already. Any chance the findings will become available?
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