Food
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Foodborne Illness and Risk Factor Reduction
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Information from FDA
- Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments November 30, 2006
- Peanut-Derived Products Used as Ingredients March 2009
- Prevention is Key to Avoiding Foodborne Illness Outbreaks
- Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)
- Foodborne Illness
- Allergens
- Information about Food Allergens
- MedWatch: The FDA Safety Information and Adverse Event Reporting Program
(Food allergen adverse reactions can be reported on MedWatch)
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Information from Other Government Agencies
- Foodborne Pathogens www.FoodSafety.gov
- Diagnosis and Management of Foodborne Illness: A Primer for Physicians (CDC)
- Epidemiologic Case Studies (CDC)
- Food Related Illness and Death in the United States (Mead) (CDC)
- Foodborne Disease Surveillance and Outbreak Investigation Toolkit (CDC)
- Bacterial Foodborne and Diarrheal Disease National Case Surveillance Annual Reports (CDC)
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