Imported Food Products
Guidance on the enforcement by the USDA, FSIS, regarding imported food products containing a small
amount of meat, poultry or processed egg product ingredients.
Contact Information
Countries wishing to become eligible to export meat, poultry or egg products to the United States must make a formal request by
letter to:
U.S. Department of Agriculture
Food Safety and Inspection Service
Office of International Affairs
International Equivalence Staff
1400 Independence Avenue, SW
Room 2137, South Building
Washington, DC 20250-3700
Phone: (202) 720-6400
Fax: (202) 720-7378
Email:
OIAIDEAS@fsis.usda.gov