Combined Food Preparation & Serving Workers, Including Fast Food
Also called:
Dietary Aide, Deli Clerk (Delicatessen Clerk), Crew Member, School Cafeteria Cook
What they do:
Perform duties which combine preparing and serving food and nonalcoholic beverages.
On the job, you would:
- Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
Business
Arts and Humanities
Manufactured or Agricultural Goods
Math and Science
- arithmetic, algebra, geometry, calculus, or statistics
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Basic Skills
- listening to others, not interrupting, and asking good questions
- talking to others
Social
- looking for ways to help people
- changing what is done based on other people's actions
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Verbal
- listen and understand what people say
- communicate by speaking
Attention
- pay attention to something without being distracted
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People interested in this work like activities that include
data, detail, and regular routines.
They do well at jobs that need:
- Cooperation
- Self Control
- Stress Tolerance
- Dependability
- Integrity
- Attention to Detail
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You might use software like this on the job:
Point of sale POS software
- ICVERIFY software
- Intuit QuickBooks Point of Sale
Data base user interface and query software
- Menu and nutrition database software
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some high school or
high school diploma
usually needed
Get started on your career:
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New job opportunities are very likely in the future.
$18,230
per year, on average
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You might like a career in one of these industries:
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